2 hard boiled eggs, some Aldi plain yogurt and blueberries.
What are you eating right now?
- Thread starter JT20
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Pork and beef bulgogi and pork belly. Delicious with all the fixings.
Just for the record I did peel back the fat cap strip on each pork belly piece.
Yesterday, I made a big batch of soup to freeze and to enjoy for a couple of meals immediately.
The soup is made with long roasted and deeply caramelzed garnet yam, butternut squash, and a couple of large carrots. The sofritto was made of yellow onion, celery, and a seeded serrano pepper, cooked in Cugini EVOO and seasoned with Oaktown Spice Shop's (https://oaktownspiceshop.com/) Garam Masala blend enhanced with their outstanding Allspice, my own fresh-ground Kashmiri chili powder, and toasted and ground Kampot pepper. The whole mess was dumped into the big Vitamix container and had the texture adjusted with the addition of plain ol' filtered water. Two quarts went into the freezer and the balance went for a taste at dinner last nite and the rest for lunch today.
The lunch soup had the flavor adjusted by simmering with a couple of sprigs of fresh curry leaves, and when they were removed I added a little fresh ground white pepper and about a teaspoon of toasted and ground wild mountain black cumin seed. The finishing touch was the addition of a handful of fresh young spinach leaves which wilted nicely in the hot soup. This puppy turned out very well
The soup is made with long roasted and deeply caramelzed garnet yam, butternut squash, and a couple of large carrots. The sofritto was made of yellow onion, celery, and a seeded serrano pepper, cooked in Cugini EVOO and seasoned with Oaktown Spice Shop's (https://oaktownspiceshop.com/) Garam Masala blend enhanced with their outstanding Allspice, my own fresh-ground Kashmiri chili powder, and toasted and ground Kampot pepper. The whole mess was dumped into the big Vitamix container and had the texture adjusted with the addition of plain ol' filtered water. Two quarts went into the freezer and the balance went for a taste at dinner last nite and the rest for lunch today.
The lunch soup had the flavor adjusted by simmering with a couple of sprigs of fresh curry leaves, and when they were removed I added a little fresh ground white pepper and about a teaspoon of toasted and ground wild mountain black cumin seed. The finishing touch was the addition of a handful of fresh young spinach leaves which wilted nicely in the hot soup. This puppy turned out very well
Nice. Looks like pottage.Yesterday, I made a big batch of soup to freeze and to enjoy for a couple of meals immediately.
View attachment 254778
The soup is made with long roasted and deeply caramelzed garnet yam, butternut squash, and a couple of large carrots. The sofritto was made of yellow onion, celery, and a seeded serrano pepper, cooked in Cugini EVOO and seasoned with Oaktown Spice Shop's (https://oaktownspiceshop.com/) Garam Masala blend enhanced with their outstanding Allspice, my own fresh-ground Kashmiri chili powder, and toasted and ground Kampot pepper. The whole mess was dumped into the big Vitamix container and had the texture adjusted with the addition of plain ol' filtered water. Two quarts went into the freezer and the balance went for a taste at dinner last nite and the rest for lunch today.
The lunch soup had the flavor adjusted by simmering with a couple of sprigs of fresh curry leaves, and when they were removed I added a little fresh ground white pepper and about a teaspoon of toasted and ground wild mountain black cumin seed. The finishing touch was the addition of a handful of fresh young spinach leaves which wilted nicely in the hot soup. This puppy turned out very well
Porridge in the morning, pottage in the evening, pyrus communis for a late nite snack, Jack ...
The big man would mention baby food. I would eat, sounds like a good combo.
Chicken strips with a Mormon sauce but spicier, large unsweetened iced tea and then I brought home seven loaves of banana nut bread from Braums Dairy
Cob salad
Jasons Deli bigger better blt, BBQ chips, broccoli soup, water.
Strawberry shortcake and banana nut bread
Strawberry shortcake and banana nut bread
Talk about wealth
You should be set for a week
Hey hey hey, cut me a break. I had to give up nicotine and beer. Been eating like six times a day lolMore like a day
My wife makes peanut butter, oats, chocolate chips and honey balls. They are filling but i get tired of them and prefer to have a couple of cans of smoked herring kipper snacks or pickled herringProtein drink and last of the peanut butter balls!
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