What are you eating right now?

[Pablo]

Did you pulverize it into baby food?

In the blender!

 

[53' Stude]

Cream of usually implies no chunks so smooth and creamy but not baby food!

Hungarian cream of mushroom made with fresh shiitake mushrooms. Rich warm flavors from paprika onion fresh herbs and sherry.

I really refrained in the past from commenting on your pictures and will stay in that lane

I didn’t mean to offend you; maybe it was way picture made it look.

 

[Pablo]

I didn’t mean to offend you; maybe it was way picture made it look.

The picture looks like buckwheat pancake batter. Hahhahaha I should have put a sprig of parsley in or better a mushroom slice.

 

[53' Stude]

4 hours ago; had broccoli and cauliflower salad with kale. And some pulled beef as lady took two chuck roasts and roasted them for 6 hours with soy sauce, celery, carrots onion and garlic. Had sandwich with Daves killer bread “white done right” bread and a Guinness NA beer

 

[Pablo]

Rockfish in orange sauce, braised Brussels sprouts in balsamic vinegar and protein pasta with sausage tomato sauce

 

[vavavroom]

A few hours ago I ate breakfast in the early pm. Jet-lag.

By the by, my PC is acting up again and I now can leave only this emoticon under people's posts. Obviously this is a problem because that one is only appropriate half the time. Sorry guys. I don't mind if you don't leave me feedback via emoticons.

 

[vavavroom]

I made an apple and fromage blanc strudel tonight. I prefer to eat it cold so it's for tomorrow. I used Jonathan apples and the cheese is from the local Cowgirl Creamery. I made the rough puff myself. I prefer that over proper strudel dough which is essentially pasta dough. Love flaky crust!


Yet to be baked strudel in the oven


Baked and resting. The baking pan is about 12"x8".

 

[vavavroom]

I cut into the monster strudel. I should have rolled two strudel and baked them side by side but for one, I am merely a bloody amateur in the kitchen and moreover I can't be bothered. I'm with Julia Child: It's taste we want.

An end piece of double-wide strudel, cut in half. One half for my wife, the other half for me.

 

[vavavroom]

Of course I had my bowl before the treat. Consistency! It's a bit funny. At my house, I and then cats eat out of bowls and my wife eats from a variety of tableware like a civilized person.

 

[53' Stude]

Rockfish in orange sauce, braised Brussels sprouts in balsamic vinegar and protein pasta with sausage tomato sauce View attachment 254353

Brussel sprouts are my favorite

Fish looks yummy too

 

[Pablo]

Brussel sprouts are my favorite

Fish looks yummy too

Sprout season almost over. I precook them in German salts and marjoram then soak in balsamic and into the air fryer

Fish sauce was good but no more rockfish until spring

Pasta was rare treat and sausage sauce was awesome

 

[#18FAN]

Turkey breast all week from a full 20lbs turkey coming up had it in the daily cabbage salad

 

[vavavroom]

Sprout season almost over. I precook them in German salts

Kneipp bath salts? Do you and the sprouts soak in the tub?

 

[vavavroom]

Turkey breast all week from a full 20lbs turkey coming up had it in the daily cabbage salad
View attachment 254441View attachment 254442

Turkey torso. What happened to the limbs? Asking for my cats.

 

[Glenda W.]

Ginger

 

[Patman]

Dominos has half price pizza on Mondays so I just finished up a lovely cheese pizza (just for me!) I forgot to take a picture first though, so here’s the empty box

 

[Pablo]

Kneipp bath salts? Do you and the sprouts soak in the tub?

 

[vavavroom]

View attachment 254463

Meersalz for meerkats. Swanky!

 

[#18FAN]

 

[GON]

Dominos has half price pizza on Mondays so I just finished up a lovely cheese pizza (just for me!) I forgot to take a picture first though, so here’s the empty box View attachment 254457

USA Bitogers' have never seen a Canadian Dominos pizza. Is it true Dominos in Canada use maple syrup instead of pizza sauce?