Now you got me wondering what’s the best cut on a Kangaroo?
Not the jumpy bits would be me guess
Fillet is the better cut but I buy “steaks” which are supposedly cut from the leg.
I would have bet on the tenderloin but the leg has me thinking
Considering how tender they are I have wondered if it could be from the front leg. K-roo is the brand they sell at my local supermarket.
As long as you don’t feel too jumpy after eating
Looks great. I eat tons of tenders. Try out Kickin chicken seasoning- it’s sold at Sam’s and Walmart.
Pardon my ignorance but pic of soup reminded me of baby food. I’m sure it’s delicious though as we make our own soups.
Kickin chicken is good I use it on the grill I gotta be careful cooking with hot ground pepper inside like cayenne and such. I have someone who will get into coughing attack if it gets overweening it’s why you see it raw on finished foods I cook.
Cream of usually implies no chunks so smooth and creamy but not baby food!
What’s on the toast Pablo?
Marmite and Swiss on organic sour dough
Did you pulverize it into baby food?
