What are you eating right now?

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Some adobo chicken my Philippine lady friend made me. Let me take most of what was left home. Bless her heart.

Some shister took like 12 of my brothers beers too. Scumbags are everywhere.

Picnic was fun. Never had real, fresh sushi and it was the bomb
 
With a non dairy, non wheat eater in the house (hives and vomiting), one must sometimes get creative to starve off boredom. I made a Southwest inspired stir fried quinoa with ground pork, beans, corn, etc. Much lighter on the chilli powder and other spices than I would have preferred so the complainers wouldn't complain. Sorry for the horrible picture.

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Minimal effort has been made, yet the nutritional goal has been achieved.

Chicken, onion, mushrooms, celery, peppers, salsa, unspecified spices and herbs - all legal in all 50 states and Tuvalu.

 
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