That poutaine-ish looking stuff certainly looks good enough to eat just from the picture.View attachment 238202View attachment 238203Here is what made me sick Thursday night. Wife had pictures
That poutaine-ish looking stuff certainly looks good enough to eat just from the picture.View attachment 238202View attachment 238203Here is what made me sick Thursday night. Wife had pictures
No. Just no.That poutaine-ish looking stuff certainly looks good enough to eat just from the picture.
It was okay but the Yorkshire pudding didn't rise enough because I didn't let the batter rest for an hour. Luckily, I'm not a squeamish eater. Wife said, "You want ketchup on that?" She knows I don't do ketchup.Even if it "looks like something else" I'm sure it's tasty.
Hmm... according to the Royal Society of Chemistry a pudding cannot qualify as "Yorkshire Pudding" unless it raises at least 4 inches. Who knew?It was okay but the Yorkshire pudding didn't rise enough because I didn't let the batter rest for an hour. Luckily, I'm not a squeamish eater. Wife said, "You want ketchup on that?" She knows I don't do ketchup.
Just rub it in. Like I said, I didn't let the batter rest and got a flaccid product.Hmm... according to the Royal Society of Chemistry a pudding cannot qualify as "Yorkshire Pudding" unless it raises at least 4 inches. Who knew?
https://www.rsc.org/news-events/articles/2008/11-november/perfect-yorkshire/
Eating carbs at night is akin to feeding Gremlins after midnight and then giving them a bath. That said, I would eat that baby.
Poor Life Choices are 3 out of 4 of my middle names, though there's probably more fat than carbs in this dish.Eating carbs at night is akin to feeding Gremlins after midnight and then giving them a bath.
Well it’s Labor Day weekend so why not smoke some stuff! I had the following on by 4:30am today.
Brisket with the flat and point separated and 4 pork butts.
This should help stock the freezer back up.
Just my $0.02
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