Spicy, tart to bitter, smoky wooden, and floral. Great for roasts, stews, sauces, and fish. Increases the flow of digestive juices. So very good with fatty meat and fowl dishes. Think Christmas goose. You can make mugwort tea. Alleviates headaches and cramps, ladies!Dude copies and pastes Mugwart into Amazon and orders
The heck that stuff taste like?