Would you like me to recommend a moderator?
What are you eating right now?
- Thread starter JT20
- Start date
They need to make me a mod. Then I can ban you for good!
If not, I can hook you up with one.
You have a better chance of becoming a triathlete than you have of garnering the coveted position of moderator.
That won't be necessary. The one already has my number.If not, I can hook you up with one.
I'm retired and on a fixed income. I could really use some extra pay.
Would you please hook me up with your favorite mod, and put in a suggestion that they hire me?
I think the moderator job is one of passion rather than monetary compensation. The passion is undeniable!
This did not start out as pick on Jdeere day. But came around nicely.
Chicken Bowl extra chicken extra guacamole with rice, pinto beans, vegetables, corn salsa, pico, sour cream cheese and lettuce with 50 ounces of water with a Liquid IV lemon packet.
Smokies:
In honor of Death Valley days here in Washington (83F 
) I made a cold supper of watermelon salad (melon, red onion, feta cheese and Kalamata olives) and a Cappresse salad (pasta, tomato, Mozzarella, basil, oil and balsamic vinegar).
The Pacific Northwest is the best place in the world during July and August... but no one should move here cause it sucks.
) I made a cold supper of watermelon salad (melon, red onion, feta cheese and Kalamata olives) and a Cappresse salad (pasta, tomato, Mozzarella, basil, oil and balsamic vinegar).The Pacific Northwest is the best place in the world during July and August... but no one should move here cause it sucks.
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Gonna be over 100 F on the east side of the mountains. And near 100 F for some on the West side. 83 is a cake walk, lol.In honor of Death Valley days here in Washington (83F
I confess I was teasing everyone sweating it out in the rest of the country. I'm sitting on the porch right now enjoying the cool of the evening here. Blue skies and about 70F.
Why the frown, Pablo? Is it because the hair is not on top?
Invisible fowl!
Yogurt, Daves killer bread toast 2 dip eggs, bacon and sausage. 2 slices tofu also and half avocado. Campfire cooking.
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