What are you eating right now?

Actually it’s my 10 yo son, you can see he’s got his feet on the table (what?!).

Ground beef was on sale $1.99/lb so had to buy it, got almost 10 lbs 😂

Made burgers. He has some Aldi chipotle cheese with mustard and tobasco.
I noticed he’s added chips under the bun.

IMG_0752.webp
 
So, used to LOVE cherries. Until we had a neighbor who was an agriculture specialist for the state. She called them worm houses. Every one has worms. Yup, every one.

You can cut it open and not see one, but leave the cherry out a few days, they will appear......

I was out after that.......
These have been sitting here for three days. I made sure flies didn't get to them during that time. Show me the "worms." Now, if you mean maggots, if flies manage to lay eggs you get maggots within 24-30 hours. Mind you, these cherries are from my neighbor who doesn't spray and I see zero maggots.

 
Man that is some good rye. Local bakery. Raven 🐦‍⬛

Doesn’t need butter
Nice. Trader Joe's discontinued their dark bread months ago. They said they were looking for a new supplier but they made false promises. I'm still waiting. I can get the imported stuff or buy the dark bread Lunardi's has baked for them by a local bakery.
 
Nice. Trader Joe's discontinued their dark bread months ago. They said they were looking for a new supplier but they made false promises. I'm still waiting. I can get the imported stuff or buy the dark bread Lunardi's has baked for them by a local bakery.
They don’t claim it is sprouted rye. Sure tastes and seems like it
 
They don’t claim it is sprouted rye. Sure tastes and seems like it
It may well be made with sprouted grain. I usually buy the mixed grain versions. I have some mystery dark bread rations in the freezer chest in the garage. Some 5 pounds, I think.
 
Back
Top Bottom