GON
$150 Site Donor 2025
Guest joining me for breakfast this Saturday morning.
yes, I heard that someplace. I do like adding smoked paprika to lots of top of stove dishes since I MUST avoid salt these days.Be careful with roasting paprika. It easily turns bitter when roasted.
I love paprika, mostly the sweet Hungarian kind. I also have smoked paprika.yes, I heard that someplace. I do like adding smoked paprika to lots of top of stove dishes since I MUST avoid salt these days.
Hah, love tacos. I am from the southwest, and grew up with Sureno Mexican food. Recently we found a gut truck that chills at the gas station everyday....a bunch of business.......they make proper Sureno Tacos.........no BS, Steak cilantro, onions=doneDial 911 before it hits
Taco Bell? It will love you and then leave you. Really fast.Hah, love tacos. I am from the southwest, and grew up with Sureno Mexican food. Recently we found a gut truck that chills at the gas station everyday....a bunch of business.......they make proper Sureno Tacos.........no BS, Steak cilantro, onions=done
Emm. Tasty. Blackened scrapple! HahahaSome steamed
Rice and scrapple fried or blackened to burn most salt out of it. Not too bad after all