What are you eating right now?

Breakfast then tonRural King for few necessities

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Good as the pasta salad from the neighbor lady was yesterday, it was missing something.

So I kicked it up a bit last night. Mixed salad oil, vinegar, sugar, salt and pepper. (like my Mom used to make three bean salad)
Let that all marinade last night. Much more flavor now and I am pleased.
 
For lunch today, I made a hash of bacon, potatoes, green and yellow bell peppers, onions. and cabbage seasoned with salt, pepper, garlic and paprika. Served with yolk-y fried eggs on top.

No pics as the evidence got eaten.
 
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