What are you eating right now?

[Pablo]

View attachment 193358Chinese food. Pretty good. Had to add soy sauce to the rice cause they didn’t put enough in.

Good choice!

 

[mrbreezeet1]

That was my second guess. Pretty kitty!

Thank you, she's a real good cat too!

 

[vavavroom]

View attachment 193358Chinese food. Pretty good. Had to add soy sauce to the rice cause they didn’t put enough in.

I'll wear my shorts and then I'll replicate that image.

 

[#18FAN]

No mayo the better choice

 

[Pablo]

View attachment 193366No mayo the better choice

Not better just different.

Well only better if the mayo has sugar!

How many carbs in that?

Compare to Kewpie or Dukes

 

[Jim K]

Me and this guy are eating pizza .

 

[#18FAN]

Not better just different.

Well only better if the mayo has sugar!

How many carbs in that?

Compare to Kewpie or Dukes

i have my reasons why I’ll leave it at that you do and prop up what you believe I do the same.

 

[vavavroom]

All I'll say is that strained yogurt ("Greek style") has a great nutritional profile and that I like its taste. Now mayo, let me be blunt. Good choice, Pablo!

 

[Pablo]

i have my reasons why I’ll leave it at that you do and prop up what you believe I do the same.

Agree. I won’t say anything wrong with unsweetened nonfat yogurt!

I promise.

 

[vavavroom]

I have autopsied the plain-looking gingerbread. Appears to be 50% sugar, and 50% ground nuts. I taste almonds and hazelnuts, maybe walnuts? There is finely chopped citrus peel in there. Gingerbread spices, predominately cinnamon, clove, mace, cardamom, vanilla, maybe ginger. I taste booze, probably rum. No flour as far as I can tell. What holds the dough together? Egg or egg whites would be my guess because of the texture, taste, and smell. The dough is probably more like a batter because it's applied onto a thin wafer. One gingerbread weighs 40 grams. If it's 50 percent sugar one gingerbread has about 20 g of carbs plus maybe 8 more carbs from the nuts and citrus peel. I'll be eating half of one every day. I'll keep the chocolate-glazed ones but will give the sugar-glazed ones to people I don't like..

I posted the wrong image earlier. Still getting used to imgur. Here's the postmortem picture:

The dough is granulated and moist/chewy while the outside has a light and dry crust. You can make out slightly larger bits of nuts and citrus peel if you look closely. The glistening is due to high the high sugar content and the trapped moisture. Meanwhile, my wife walked by and snatched my gingerbread off my plate.

 

[Jdeere562]

Made oyster stew tonight.

 

[GON]

 

[Pablo]

Do talk.

 

[Pablo]

Made oyster stew tonight.

We bought fresh oysters today as well

Wife is making something unhealthy I’m sure

Oyster kaki I bet. Kaki fry we call it.

Tasty!

Good choice for #vavavroom

 

[GON]

Do talk.

Lou Malnoti's frozen sausage pizza. It wasn't my plan for tonight, but had a freezer malfunction and some thaw action, so tying to eat things that were in the freezer.

 

[Pablo]

Lou Malnoti's frozen sausage pizza. It wasn't my plan for tonight, but had a freezer malfunction and some thaw action, so tying to eat things that were in the freezer.

Oh man sorry to hear that

Looks like AM stole your sausage

 

[Pablo]

No mayo coleslaw with some tasty apples
Air fryer parsnips
Clams
Almond flour air fried oysters

Everything scrumptious. Dip the fries and kaki in Duke's! (or ketchup for the wife)

 

[vavavroom]

I attended a Christmas dinner. I had a slice of pizza, chicken marsala, and a piece of chocolate mousse cake, and an espresso because it was someone's birthday. Terrible picture quality. Bad lighting, clutter everywhere, I did the best I could which wasn't much.

I felt welcome right away

 

[Malo83]

Had to have my weekly ration of chocolate fudge ice cream while watching The First 48 on YouTube, zapped the container for 20 secs, so creamy and good.

 

[vavavroom]

Had to have my weekly ration of chocolate fudge ice cream while watching The First 48 on YouTube, zapped the container for 20 secs, so creamy and good.
View attachment 193392

Good choice!