About to eat a second Thanksgiving meal with the other side of the family... Keeping my distance though, as we have quite the mix of mega woke'rs and maga based in attendance.
What are you eating right now?
- Thread starter JT20
- Start date
Needs more Duke's!!
No Duke’s no mayo just mustard a man’s gotta have his limitations. I had a piece of bread I thought that was bad enough.
Yeah, mayo is t good. Too much fat and oil.
Mayo isn't really food. It's more of an edible sandwich lubricant.
Mayo is fine. I’m not fat limited. Low carb…….but that’s not the issue
Mustard and turkey? Weird!
Mustard and turkey? Weird!
Mustard
And turkey: good
Mayo is mayo, I’m big enough to not need mayo. If you like it suit yourself. I can easily live without it.
Day 4 of turkey this time a turkey salad sandwich I'm totally over the turkey
I'd be happy to be served ham every Thanksgiving
I could do turkey just as I can do chicken every day I actually prefer the turkey
Mayo has no calories??
That actually came up this Thanksgiving making a spiral cut ham next year also we talked about sides only no stuffed pork roast or turkey nobody eats it but they go wild for the side dishes
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Where did I say that? Quote me.
Did I say mayo had zero calories?
It does.
No I didn’t. I’m just not afraid of fats.
These actually do have carbsMISSION Brand 0 carb regular size tortilla shell, with avocado, spinach and Cornish hens I did on grill last night with the lady. Some cracked black pepper and some Melinda’s hot sauce “chipotle”
After looking at the list of ingredients I don't care about the amount of carbs etc.
MODIFIED WHEAT STARCH, WATER, VITAL WHEAT GLUTEN, WHEAT GLUTEN ISOLATE, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), SALT, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), SODIUM ACID PYROPHOSPHATE, BAKING SODA, DISTILLED MONOGLYCERIDES, SORBIC ACID (TO PRESERVE FRESHNESS), FUMARIC ACID, CELLULOSE GUM, SUNFLOWER OIL, NATURAL FLAVORS, STEVIOL GLYCOSIDES
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