Probably not. She is a RN and works at the VA hospital in Omaha, NE.Is she coming here soon!??
Too long of a drive for the weekend. Sorry!
Probably not. She is a RN and works at the VA hospital in Omaha, NE.Is she coming here soon!??
Just sounded really good. Clear here but COLDProbably not. She is a RN and works at the VA hospital in Omaha, NE.
Too long of a drive for the weekend. Sorry!
I never got an exact cause nailed down but some beans and not others seemingly gave me violent sheetz.Hey Pablo, a year or two ago you mentioned one or another kind of sudden coffee intolerance. Can you please jog my memory? What was the problem and did you ever find the exact cause? I'm asking because I have given up coffee in the early morning. It made me feel ever so slightly nauseated. I'm okay if I drink it after 11:00 or so.
Nothing like that here, luckily. I don't even want to drink black tea in the morning any longer because it also makes me feel queasy. That's probably the tannins.I never got an exact cause nailed down but some beans and not others seemingly gave me violent sheetz.
Had not repeated
So it does it with whatever organic beans you try?Nothing like that here, luckily. I don't even want to drink black tea in the morning any longer because it also makes me feel queasy. That's probably the tannins.
Any coffee between 04:30 and 11:00 has been problematic. That's if it's black and that's the only way I like coffee during the first half of the day. The kind of beans don't seem to matter. A latte causes no problem but I enjoy a latte only later in the day.So it does it with whatever organic beans you try?
Could just be a compound or two in one variety or another that you grew less tolerant
Lack of Italian blood and culture is all I can add.Any coffee between 04:30 and 11:00 has been problematic. That's if it's black and that's the only way I like coffee during the first half of the day. The kind of beans don't seem to matter. A latte causes no problem but I enjoy a latte only later in the day.
Right. No risk of involuntary and explosive excretion just slight and transient malaise. Similar to how AM feels after eating a leaf of kale, I imagine.Lack of Italian blood and culture is all I can add.
Can't see the acid being the problem. A cup of coffee is merely a drop of acid added to a pool of stomach acid. More likely the fat in the cream or milk slows the absorption of whatever causes the nausea. I love having black coffee or mocha with a few figs or dates in the morning.Seriously - My wife always says "It's the acid" while eating or drinking something more acidic than coffee. It's interesting that milk does buffer it for you.
Usually pour-over. Doesn't seem to matter either.What style of prep? How about a perfect espresso? Long pull? (cafe lungo)
Agree on the acid. That was my point.Usually pour-over. Doesn't seem to matter either.
31 inch waist right.I'm near the target of 200 pounds after 11 days. 11 lbs down in 11 days. And I'm full of meatloaf. So that's my gross weight.
I had a fried slice of meatloaf on toast with ham and cheese, also potatoes, peppers, Brussels sprouts, peppers, and a triple threat of kale, spinach, and chard with sesame ginger dressing.
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3431 inch waist right.
Lack of Italian blood and culture is all I can add.
Seriously - My wife always says "It's the acid" while eating or drinking something more acidic than coffee. It's interesting that milk does buffer it for you.
What style of prep? How about a perfect espresso? Long pull? (cafe lungo)