What restaurant? Interesting!!
What are you eating right now?
- Thread starter JT20
- Start date
GON
$150 Site Donor 2025
The Old Town Junction. Santa Clarita, CA. Wonderful food. And they own the Speakeasy next door- which was intriguing.
That's what many "restaurants" do. They precook and later reheat their pasta so they can crank out the dishes faster for their picky customers.
At least they use fake hair!
No pics but I made a coconut milk curry soup with veggies, fried tofu and rice noodles.
Please no full-size images for online use ever. Here you can't even post them beyond a certain size. Just download and install Photoshop Express from the App Store. I rarely edit images on my phone but when I do I use the Image Size App specifically for scaling. This app is also available for IOS. Super-easy to use. You just plug in the desired width or height in pixels and the app will create a scaled version of your image for uploading and/or sharing.
https://apps.apple.com/us/app/image-size/id670766542
Last edited:
Definitely not real cheese! It could be fake hair.
Yesterday we went to Gordito's in Greenwood where they serve the "baby burrito"... as in a burrito as big as a baby. We got the regular size instead which are merely as big as your head.
Sucka gonna end up in the sound one way or the other!
But yeah call and warn waste treatment
My exact pornt.
Ideally, such pasta should be finished in the sauce.
Depends on the dish. But yes.
GON
$150 Site Donor 2025
Pablo, I generally prefer simple dishes with fresh/ quality ingredients . The word fusion in reference to food is a major turn off for me.
This dish was simply labeled chicken with gnocchi with bacon, peas, in a butter sauce. The dish sold me with gnocchi and butter. The bacon with this dish was very nicely smoked and chunked. Great dish that I suspect anyone can easily make. Of note, the chicken cuts were very small.
Agree.
When I see the word "fusion" relating to food, I now KNOW, with little to no doubt the food will be terrible. Garbage.
It's not that I don't mind pairing maybe something people don't think about . I have made some incredible taste combos. But a Chinese/Italian/Mexican fusion restaurant just means they do none of those things well. Koreans can come up with some real gag worthy "fusion"
Your combo is not so strange. Maybe not something classic Italian but other than the chunked chicken and USA style bacon all things reminiscent Italiano.
Similar threads
