What are you eating right now?

[Pablo]

A friend of mine owns a pasta factory. He's always trying to force free commercial 10-pound bags of restaurant ravioli (spinach and cheese, porcini, three-cheese, and lobster), bucatini, penne, and whatnot on me. Now he's getting into making gelato and tiramisu. I won't be able to say no.

Without pasta I will lack things to put my grated hair upon!

 

[Shel_B]

Apples in the Pot: Dicing the apples in irregular shapes and sizes results in a variety of textures and mouth feel. I don't like my apples in a smooth, even texture. The juice from a fresh lemon was added to minimize the apples turning brown and for a subtle background flavor. The apartment smells reminiscent of an old cider house that I visited years ago in upstate NY.

Done: Less than two hours from the decision to cook until served. That's less time than it might take you to drive to the market and purchase the item. This way you can control the result. You can make the apple sauce tart, sweet, smooth, chunky, or add flavorings and other fruit to the dish. Best of all, it tastes like apples!

 

[vavavroom]

One thing I never ever and you won't see ever on my plate Pasta nothing to gain from it to stay lean 365.

I have porcini lasagne once or twice every fall. I usually use shirataki noodles the same way others use pasta. Because shirataki noodles are very bland they require a bit more flavorful sauces.

 

[vavavroom]

We're still friends aren't we? Please say yes.

Rarely am I not friends with Canadians.

 

[4WD]

Rarely am I not friends with Canadians.

Maybe it’s a metric conversion thing - but be careful when they say “let’s have a couple beers” !

 

[vavavroom]

Baked dessert made with plain strained yogurt, a pureed apple, an egg, and inulin.

 

[vavavroom]

Maybe it’s a metric conversion thing - but be careful when they say “let’s have a couple beers” !

It's the maple syrup that has me worried.

 

[53' Stude]

Breakfast

 

[xBa380]

The latest pies we've made!

 

[Pablo]

Half piece of the Dave's Killed Bread w/real butter

Left over salmon cake
Salmon
Egg
Mayonnaise
Almond flour
Grated zucchini
Dash of Aminos, Worchestershirererer, and teriyaki
Oregano
Olive oil
Onion powder, parma cheese, black pepper, sea salt
Mix until sticky, just a little

 

[vavavroom]

Slop from this morning, hastily thrown together in 7 minutes. Mushrooms and onions, a chicken thigh, and an egg fried all in the same pan at the same time. Also Greek-style eggplant in olive oil and two figs. I also ate two kippers but didn't want to waste time shooting the fish.

 

[vavavroom]

This is lunch, Chicken and cabbage. I big bowl of it. Augh, no more chicken, please!

 

[Pablo]

Ham, fresh mozzarella cheese, yellow tomatoes, olive oil and homemade dry chili flakes

 

[vavavroom]

Ah yes, the almond ones are hard to find! I'll take one for the team so you don'thave to!

32 g of carbs. Metabolically speaking it's best to eat most of your carbs in one go rather than spread out. Not that it matters. I'll be in the water for at least two hours, freezing my nuts off. If you want to drown me until there's no more bubbles you have to come down to Goat Rock Beach.

 

[Pablo]

Ah yes, the almond ones are hard to find! .

I'll be in the water for at least two hours, freezing my nuts off.

Shrinkage!

 

[vavavroom]

Shrinkage!

With all those hungry snappers in the water, it's just advantageous! I'm just at the northern tip of the Red Triangle. 11% of global great white shark attacks occur here. More likely a stinging nettle jelly will mess me up.

 

[MRC01]

Started my day with Shredded Wheat 'n Bran and almond milk, and Ezekiel cracked whole wheat toast with peanut butter, and some OJ.
For lunch, an apple, brown rice with chickpeas, light tomato sauce and spinach.
It's raining so hit the gym instead of the outdoors for biking & running.
For dinner, whatever my lovely wife cooks up for us, always something healthy and tasty.

 

[#18FAN]

Lunch
Cabbage greek yogurt swapped the mayo with Tuna bean salad on the side.

 

[vavavroom]

Lunch
Cabbage greek yogurt swapped the mayo with Tuna bean salad on the side.
View attachment 180491

Tuna and beans go well together. When traveling in Europe I always buy canned tuna salad with beans, olives, and feta as an on-the-go treat. It hasn't caught on here and even the Mediterranean markets don't seem to sell tuna salad with beans.

 

[#18FAN]

Tuna and beans go well together. When traveling in Europe I always buy canned tuna salad with beans, olives, and feta as an on-the-go treat. It hasn't caught on here and even the Mediterranean markets don't seem to sell tuna salad with beans.

I have been enjoying them more and really enjoy this particular bean salad they do have great health benefits.