I’ll hit the next flight up.
What are you eating right now?
- Thread starter JT20
- Start date
I'm gonna pull these when they're a manageable temp to handle.
Have with WARBA Potato egg salad
Have with WARBA Potato egg salad
The rosemary didn’t come through strongly but very tasty with bucatini and pecorino ramano I went back for 3 more meatballs
Hermann
Site Donor 2023
Just adore grilled slow cooked chicken. With or without sauce. Such a wonderful aromaI'm gonna pull these when they're a manageable temp to handle.
Have with WARBA Potato egg salad
EXACTLY...
I start these high at 425°F lid down, then knock it down to 350°F with a flip at the 20 minute mark. Keep the lid down to ensure full cookng, then finish lid up at full fire for the last 10.
Always a winner
Sauces heavy on sugar attract critters in our neck of the woods.
I almost always emulsify freshly ground spices in avocado oil.
I always add some fire in the form of hot sauce, critters want nothing to do with my BBQ if the runoff contains heat.
I almost always emulsify freshly ground spices in avocado oil.
I always add some fire in the form of hot sauce, critters want nothing to do with my BBQ if the runoff contains heat.
Triple_Se7en
$50 Site Donor 2024
Yuck looking anyways!
This is not something a top chef would advertise in his fancy restaurant. Picture the waiter coming out of the kitchen with this and placing it in front of you on that plate.
I would ask the waiter if there's a grayish/tan dog or cat brush on a shelf above the stove and the contents of the brush (gray/tan hair) landed on the plate, just prior to leaving the kitchen with this dish.
I come from a family of chefs (3) and I would bet my bottom dollar this plate would never win anything on any of those top chef TV shows - only because of that dog... even cat-hairy look.
Sorry Pablo..... just my opinion.
Now those chicken legs (presented above by someone) might win some kind of good looking physical prize like a gold star or ribbon - plus an inner body prize with all those bumps on the top of my tongue (my taste buds).
They look well presented (individually) and I'm sure were delicious eaten'.
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Is that humor?
I don't see any animal hairs(?)
Never said I was a chef. I am not sure what you are trying to say.
Triple_Se7en
$50 Site Donor 2024
What is that below (what I think is) cornbread? Is that a decoration of the plate ... or is that some sort of seeded rice from a third world country.
I' haven't tried rice dishes like that ..... yet. I eat too unhealthy......lol
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Triple_Se7en
$50 Site Donor 2024
Just saying Pablo that a nice restaurant (chef) would never serve that look.
That's all.... no big deal.
Maybe if the topping was flatter with a little cheese spread over. Just something that doesn't remind the guest table of a clump of animal hair. Taste-wise?...... that could have been delicious tasting. But looks do matter and I'm not sure I would have photo-cropped that dish here. Looks nondelicious and that rubs some table of 6-8's the wrong way presented like that.
I'm not debating this anymore. Just an opinion and I listen to my three chefs at family gatherings all the time......
That's all.... no big deal.
Maybe if the topping was flatter with a little cheese spread over. Just something that doesn't remind the guest table of a clump of animal hair. Taste-wise?...... that could have been delicious tasting. But looks do matter and I'm not sure I would have photo-cropped that dish here. Looks nondelicious and that rubs some table of 6-8's the wrong way presented like that.
I'm not debating this anymore. Just an opinion and I listen to my three chefs at family gatherings all the time......
Dude no offense but you came across as an ass that’s all
No big deal but I like a lot of cheese. Why didn’t you just say the amount of cheese grated in that fine manner disturbs your chi?
Hahahaha no need to call my food
yuck. How dare you!Haha haha haha
Microplane Home Series Cheese Grater (Fine, Black) https://a.co/d/aqdscqa
More hair:
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Zee09
$200 Site Donor 2023
- Joined
- May 5, 2018
- Messages
- 21,290
Wow just WowDude no offense but you came across as an ass that’s all
No big deal but I like a lot of cheese. Why didn’t you just say the amount of cheese grated in that fine manner disturbs your chi?
Hahahaha no need to call my food
Haha haha haha
Microplane Home Series Cheese Grater (Fine, Black) https://a.co/d/aqdscqa
Geez things got a little weird in here all of a sudden
I’m relegated to salads, morning, noon and night. Can’t handle much else these days. 
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