Is that the new mayo on the corn, lol.
Is that the new mayo on the corn, lol.
Mayo and sour cream mixed yepIs that the new mayo on the corn, lol.
Might have to try that sometime.Mayo and sour cream mixed yep
Mix it to your liking. I go heavy on the mayo. Also need lime and spices on the corn.Might have to try that sometime.
But you won't eat natto.Mayo and sour cream mixed yep
You can crash right out on a belly full of noodles? You a skinny guy?Late dinner last night: A simple recipe for Singapore Noodles
This recipe comes together quickly and easily, and reminds me somewhat of a late-night
Puttanesca ... simple, quick, flavorful, and satisfying. Used a prepared curry powder from
the local spice merchant, Oaktown Spice Shop.
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Well, I didn't go to sleep after eating, but I can fall asleep after enjoying some noodles. These were rice noodles, a little gentler than wheat noodles and easier for me to digest. No, I'm not a skinny guy ... what has that to do with it?You can crash right out on a belly full of noodles? You a skinny guy?
Cause noodles make me fat. Nothing personal. Rice noodles = sugar to my metabolism.Well, I didn't go to sleep after eating, but I can fall asleep after enjoying some noodles. These were rice noodles, a little gentler than wheat noodles and easier for me to digest. No, I'm not a skinny guy ... what has that to do with it?
Noodles, of any type, don't bother me much, but I don't eat huge amounts too often. There were a lot of leftovers from that dish. I generally try to cook portions with leftovers in mind, cuts subsequent meal production time and cost considerably. There's always something in the fridge for a quick, easy, enjoyable meal.Cause noodles make me fat. Nothing personal. Rice noodles = sugar to my metabolism.
Also, I generally try to include veggies and fiber with noodle meals. Fiber helps regulate the body's use of sugars, helping to keep hunger and blood sugar in check.Noodles, of any type, don't bother me much, but I don't eat huge amounts too often. There were a lot of leftovers from that dish. I generally try to cook portions with leftovers in mind, cuts subsequent meal production time and cost considerably. There's always something in the fridge for a quick, easy, enjoyable meal.
This plus protein and fat, combined with smaller portions allows me to eat some noodles once or twice a week.Also, I generally try to include veggies and fiber with noodle meals. Fiber helps regulate the body's use of sugars, helping to keep hunger and blood sugar in check.
You back to eating Auto Mechanic sized portionsGarlic fried and a shrimp dish. Shrimp have a pungent smell. Have not tried them yet.
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They were smaller portions, and like yesterday, I skipped dinner. It is 2am and I have insomnia, and sure am hungry right nowYou back to eating Auto Mechanic sized portions. I kid