What are you eating right now?

[Pablo]

Cooking brisket right now on my brother’s rig. Challenging

 

[53' Stude]

On a local bakery croissant

 

[GON]

Cooking brisket right now on my brother’s rig. Challenging

 

[AutoMechanic]

Pumpkin spice pancakes and sausage at the local Famous Toastry franchise restaurant. Definitely not the Hardee’s I wanted but I love pumpkin spice stuff so the meal is good.

 

[Pablo]

View attachment 126911

The suspense is GONna finish you off!

 

[Pablo]

Fresh bluefin and yellow tail salad

 

[Pablo]

Smoking

 

[Hermann]

A Apple Fritter
Mmmm

 

[BrianF]

Pork loin chops. 390F on the Traeger.

 

[Pablo]

 

[Wingo]

Popcorn

 

[53' Stude]

Very good butter I say.

 

[Hermann]

View attachment 127054

That doesn't look too good, so you'll need to sent it to me for quality inspection. Looks Yummy

 

[Pablo]

That doesn't look too good, so you'll need to sent it to me for quality inspection. Looks Yummy

Apple hickory and a little mesquite smoke. Mustard and spice rub

Around 10 hours and stalled for 3 or so wrapped. 220F in the NG BBQ meat around 185F

Nicely tender very flavorful - flat could have been juicier but typical. Bark was killer.

 

[Hermann]

The pie that myself and Marie Callendar's baked for my first of several Thanksgiving celebrations today.

 

[Aredeeem]

The pie that myself and Marie Callendar's baked for my first of several Thanksgiving celebrations today.View attachment 127102View attachment 127103

That lattice pie is a very nice presentation. Well done!

 

[Pablo]

Pie……..pie……….

 

[Pablo]

Very good butter I say.

$12.99 seems like a gimmick

 

[53' Stude]

$12.99 seems like a gimmick

Nothing is cheap. Even high quality Belgian stuff expensive

 

[Pablo]

Almond butter has gotten nuts I was hopeful that mix would be under $10. If it turns out to be mostly cashews and peanuts it’s a ripoff