What are you eating right now?

[53' Stude]

Had some kimchi with steamed rice for dinner last night. Very tasty

 

[BrianF]

No pics but did a 9 pound pork loin on the Traeger for pulled pork. 7.5 hours total time to get about 200F internal. Last 3.5 hours were wrapped in tin foil with some additional brown sugar and apple cider vinegar.

We had some people over and it was almost demolished. Money and time well spent.

 

[GON]

 

[53' Stude]

Well, I went to Eat N’ Park over a hour ago. Lady friend and I I should say. We had the breakfast buffet A HALF HOUR LATER!

Pretty un-acceptable to say the least as nothing was set up at all. The manager gave us half off the bill.

I won’t ever go to another Eat N’ Park again

 

[4WD]

Seared halibut w/ extra large Atlantic crawfish sauce

 

[#18FAN]

Turkey salad with mixed Cabbage.

 

[Pablo]

Peruvian food

 

[53' Stude]

Kimchi

Got at mom and pop run Karn Foods in Boiling Springs PA. Mom thought it too spicy the more she ate. I love it

 

[Pablo]

 

[xBa380]

Last night's pies! One slightly misshapen due to a botched launch, oops!

Dough is a 3 day sourdough ferment this time around.

 

[53' Stude]

Some steamed cauliflower and broccoli. And a orange

 

[Pablo]

A Large roasted garden tomato, 3 eggs sunny side up and washed down with black decaf

 

[GON]

Tonight's dinner is Tacos Apson in Tucson. Lots of YouTube reviews on this establishment. They specialize in a beef rib taco called Apson.

 

[wemay]

Black and Raspberries

 

[53' Stude]

Oatmeal with applesauce. And a orange. Colombian coffee

 

[53' Stude]

Some grape leaves and a Miller High Life bottle. Bottles always better than draft

 

[aquariuscsm]

Tonight will be homemade cheese enchiladas with homemade flour tortillas on the side.

 

[GON]

Lunch in Sierra Vista az today. Wonderful. Mexican Dr pepper oh so good.

 

[GSCJR]

Last night's pies! One slightly misshapen due to a botched launch, oops!

Dough is a 3 day sourdough ferment this time around.

I'm putting my shoes on; I should be there by Sunday.

 

[GON]

Dinner tonight at T's Redneck steakhouse in Lebanon, MO. First meal of the day, super glad independent restaurant like this exists. Service is as nice and down to earth as it gets. And nice pricing, .60 to add sauteed mushrooms. Not a misprint. .60