What are you eating right now?

[aquariuscsm]

Leftover cheese enchiladas, refried beans, and rice.

 

[BigJohn]

Just some traditional Tacos tonight... with little Guac.

........

 

[53' Stude]

Cauliflower with some hot sauce and black pepper

 

[1uz_4me]

Leftover cheese enchiladas, refried beans, and rice.

I had Mexican last night. Helped out at my gfs work & got free dinner.

We're at The Habit for dinner tonight. I should've made something in the crock pot as we had a windy & rainy day.

 

[SammyChevelleTypeS3]

Frying chopped potato up in black iron pot with onions / garlic / peppers / parsley and crumbled bacon bits. Then will drop in a bunch of scrambled eggs and use this for breakfast for wife and I on her way out to school. Oh , naturally drowned in olive oil.... put it on everything.

 

[53' Stude]

Cauliflower, broccoli steamed with shredded cheese on top. Spinach and kale salad too with homemade oil&vinegar dressing

 

[mccandish]

I've been cooking up trays of lasagna for the past two days, portioning it out, and freezing it. This will end up on the Christmas dinner table (minus some chunks we're eating right now)

 

[#18FAN]

Breakfast

 

[53' Stude]

Chicken breast and thigh, with spinach, and broccoli and carrots and water chestnuts, onions and garlic. Very good

 

[Zee09]

Pineapple gurt...

 

[SammyChevelleTypeS3]

I've been cooking up trays of lasagna for the past two days, portioning it out, and freezing it. This will end up on the Christmas dinner table (minus some chunks we're eating right now)

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Too bad we don't have an app for:

taste-smell-a-vision! Yum.......

 

[#18FAN]

Chicken and Romaine Lettuce EVOO wilted with Greek seasoning

 

[#18FAN]

Breakfast & Lunch pic in one. Both are SOP everyday.

 

[53' Stude]

 

[53' Stude]

I’m eating what #18FAN got me interested in. Solid white albacore tuna, hot/spicy mustard, mayo and fresh shredded cabbage and carrots chopped. Delicious. And a half avocado

 

[1uz_4me]

Mac n cheese & dino nuggy-nugs

 

[nthach]

Miso ramen from a fancy local place.

 

[SammyChevelleTypeS3]

Just took a big bowl of pumpking seeds. Coated in olive oil, various seasonings.... smoked paprika, garlic, salt & pepper, tumeric .... baked in over 15 to 20 minutes at 300 to 325 deg. Came out pretty good. Second batch since Thanksgiving. A learning process but simple. You just have to decide on your preference for seasonings.

 

[#18FAN]

Lunch prep

 

[sk_pete]

Miso ramen from a fancy local place.

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i guess "century eggs" ?
looks amazing

fried blackspotted-plantains. test with cinnamon, not bad as sweet snack.
step 2, wait for other plantains going blackmold