What are you eating right now?

[4WD]

Rib👁

 

[walterjay]

A small bowl of Cheerios before turning in.

 

[#18FAN]

 

[4WD]

Tuna Melt at airport - pretty good …

 

[AutoMechanic]

Teriyaki boneless wings and fries from some burger place in Lynchburg Virginia. Not a huge fan of burgers anymore so I don’t really eat them. We came over to Lynchburg to go to America’s oldest pawn shop which I will post my finds later in the tool section.

 

[#18FAN]

Grilled Rib chops

 

[53' Stude]

Some chicken breast and some of omelette I made this morning with cheese, banana peppers and jalapeños

 

[captno4]

Tacos from a local mexican joint. Grilled chicken, chorizo, grilled fish and ground beef. Under the lettuce is a house special habanero salad to add some heat!

 

[Dinoburner]

Made a corn shrimp chowder this afternoon with spicy sausage and fresh picked corn. Never had fresh corn this late in season in this area. Thanks global warming.

 

[vavavroom]

I just had some fresh pineapple, blueberries, and blackberries. I could do with some accelerated wound healing thanks to bromelain, phenolic acids, vitamins C and K and some anti-inflammatory compounds.

 

[vavavroom]

Brunch is a sausage omelette. In case you wonder how I got the cheese so evenly brown and crispy, I first put shredded Swiss and parmesan in the hot pan. Once that starts browning I cover the cheese with three egg whites. Once the egg whites begin to coagulate I cover the rest of the pan with three beaten yolks. Then I add the topping, in this case a chicken sausage. Next I put on the lid for a few minutes at reduced heat. After removing the lid, I roll up the omelette. Usually I'd use onion in my recipe but right now I can't deal with the fumes. I also had a small bowl of berries.

 

[Zee09]

Got a roast beef sub tonight.
They screwed it up..
They put sweet peppers on one side and hot on the other half. But it was great.... May try that next time.
Doing the old @AutoMechanic. Tongue twister...lol

 

[53' Stude]

Unlike Jim and AutoMechanic; some of us eat “healthy”

 

[Zee09]

Unlike Jim and AutoMechanic; some of us eat “healthy”

I only eat chalky green nanners

 

[53' Stude]

I only eat chalky green nanners

Jim, that means they are NOT ripe

 

[Zee09]

Jim, that means they are NOT ripe

You know Adam when they get ripe I throw them out. I could never eat those. Glad you can. They always gross me out when they get brown...anybody else?

 

[Zee09]

Grilled Rib chops
View attachment 73958

Dag gone it they look great

 

[Shel_B]

Just opened a jar of new-to-me peanut butter: Santa Cruz Organic Dark Roast Crunchy. It's terrific!

 

[tblt44]

 

[AutoMechanic]

This was my dinner from K&W. Didn’t want it but was tired of hearing how we would have to drive an extra 20 minutes to get Chinese food that I wanted. Oh well guess we will get it tomorrow. Egg custard pie is really good though.