What are you eating right now?
- Thread starter JT20
- Start date
AutoMechanic
Site Donor 2025
Chinese food provided by AutoMechanics money for him and his parents to eat lol. I love Chinese food so I offer to buy it because it’s the only way I get it haha. I even bought pops some egg drop soup. Only costed $50 for a double order of everything so I’m happy.
Tuna steaks with rice and veggies.
GON
$150 Site Donor 2025
Made this quick dinner WHILE changing the oil on a 2011 S550 and picking up yard waste from trimming bushes.
Pork sausages with heavy amount of sage
Store made heat and eat au gratin potatoes
Frozen (and then grilled by me) medley of cauliflower, sweet potato, and halved Brussel sprouts
Modelo to wash it down with
Pork sausages with heavy amount of sage
Store made heat and eat au gratin potatoes
Frozen (and then grilled by me) medley of cauliflower, sweet potato, and halved Brussel sprouts
Modelo to wash it down with
4WD
$50 site donor 2025
Had fried oysters from a food trailer on the coast
4WD
$50 site donor 2025
Local BBQ shack
I made fish tacos with mango habanero haddock, bell peppers, onions, kale, edamame, and avocado tzatziki sauce.
Gizzards, Fried Okra, Cajun Catfish, Cornbread
GON
$150 Site Donor 2025
You really from Wisconsin?
Figured in Wisconsin: Brats, cheese curd, walleye fish fry, and a kringle or custard for desert.......
I expected AM to have become a raw vegan over the last 9 days. In other food-related news, someone attempted to skewer my right eye and was semi-successful. Unfortunately for him I still have my eye for the most part and he'll have quite a bit back pain for a while before becoming close friends with Bubba for at least 10 to 15. I may not cook much for a week or two because I need to keep stuff that stings out of my eye. I'll.miss my onions!
Proper Cheese curds are at fairs, Elks/Moose/Optimist club trailers in front of grocery stores and occasionally at bars
At home you just get the squeaky non-cooked ones as a snack though I eat them on the road since most gas stations have them.
Brats are a cookout food, unless you are at a packers game then it’s a tailgate food.
I do occasionally make homemade custard in the winter, served hot.
We also get Elk sticks and Venison hot sticks starting this time of year.
If I go to Door County or the UP I get crepes with Lingonberries side of Swedish beets with Junipers and some Pytt I Panna
Wisconsin has a lot of long hairs so lots of organic micro greens , home grown veggies , home grown mushrooms, beet greens and other items make it into the farm market and into some of the bar breakfast and other yuppie restaurants, many Hmong, so pho, curries, spring roll stands and Hmong vegetables are everywhere. We have a lot of micro breweries churning out random grog, still can get $1 tappers “Lizard Logger” on Tuesday.
I pickup a variety of things at the Hmong grocery stores.
4WD
$50 site donor 2025
Just had a chicken fried steak … but don’t know how to do panoramic pictures 
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