Squash soup. Made with onion, pepper and squash cooked then put in VITAMIX. very good too, no salt or pepper spice needed. Kale and spinach salad with last of cherry tomatoes.
What are you eating right now?
- Thread starter JT20
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Homemade Pizza the night before.
Chicken in wok mixed with peppers along with lettuce, sour cream, guacamole, etc
Added tortilla for a soft flour taco/wrap
Chicken in wok mixed with peppers along with lettuce, sour cream, guacamole, etc
Added tortilla for a soft flour taco/wrap
You forgot about the puzza.
Well, I managed to sneak a burger and fries into my schedule today. I stopped at Burger Master which is a small local chain of drive-ins. It kinda hit the spot 90% of the way. I think the $20 price tag took a little tang out of the sauce for me.
Good graces. Puzza looks like a deliberate mistake. I really did mean pizza!
Tofu and 2 scrambled fresh eggs from neighbors chickens. Blueberries and Aldi 0% yogurt
Tofu and fried smashed potatoes. Kom found recipe in Ina Garten book
I like itYou guessed it!
Salmon done on grill, cauliflower and broccoli steamed and some pickled beets from brother.
Axis snacks lol. As my friend would say, food no matter where is food and a hungry belly knows no bounds.Axis snacks
Getting your antioxidants from the pepper
i see, looks awesome. I could eat a 12er of eggs, toast and avocado.
Filet and mushroom duo.
Steak looks amazing..... The West wasnt won on a salad lol
Don't go mountain climbing etc with that guy.
Comfort food tonight. Homemade split pea soup with ham hock and oyster crackers.
So are the German treats actually made in Japan?Axis snacks
Well we did have romaine with homemade Caesarean dressing. Awesome!
The steaks were a pack of 3 fillets that somehow had dropped over in the non kosher pork side of the freezer. BBQ then doused with shiitake and baby portobellos in butter, thyme, marjoram and salt and just a little chicken broth
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