What are you eating right now?

2 over easy eggs with vegemite and a sprinkling of homemade salsa between two slices 100% whole grain Dave’s killer bread
 

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Today's lunch was homemade burgers using a beef and pork blend. @Quattro Pete I made some of the seasoning that you recommended the last couple of times but not today, straight on the hot grill. The seasoning is too smiliar to taco seasoning for the home panel of judges. ;)
Grilled asparagus, dressed with garlic infused EVOO and balamic vinegar as an accompaniment to the burgers.
Burger.jpg
 
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