What are you eating right now?

[Pablo]

Back to fasting with coffee. All good. Even after the wife's Sicilian almond cookies BG didn't spike too bad,

See you at noon!

 

[Shel_B]

English muffin toasted well and crispy, a slice of sharp cheddar, Peet's coffee. The English muffin with a slice of cheese has been a favorite breakfast for almost fifty years.

 

[Jdeere562]

Chicken noodle casserole, stewed tomatoes, hot apple sauce, bread and a fig bar.

Actually looks fairly appealing for a TV dinner.

 

[53' Stude]

In the oven: smoked and peppered Amish ham, roasted potatoes, and garlic broccoli and cauliflower. Also whipped sweet potato dish. Large 2 bottles CHIMAY blue label from WEIS Market at $7.99 each

 

[hrv]

Pork Rinds and French Onion chip dip....super low carb snack..

 

[GSCJR]

Make it yourself. So good. I cannot eat though, so bummer for me. I've come quite close in the past.

I have, mini traditional ones.

 

[Pablo]

I have, mini traditional ones.

Nice. I’ve only made full size in lined large old coffee cans. Nice tall rises with deep flavor brioche like crumb that just pulls apart

 

[Pablo]

In the oven: smoked and peppered Amish ham, roasted potatoes, and garlic broccoli and cauliflower. Also whipped sweet potato dish. Large 2 bottles CHIMAY blue label from WEIS Market at $7.99 each

The wealth is amazing

 

[atikovi]

Pan fried Thai dumplings with Tzatziki sauce and a salad.

 

[AutoMechanic]

Chipotle chicken bowl. . Prefer to get it to go but dad likes to sit down and eat. It’s rare to see anyone sit down and eat in Chipotle anymore or anyone who eats in a restaurant period at least around here. All my coworkers think it’s funny we still sit down in restaurants they said that trend died in 2021 so .

 

[atikovi]

Prefer to get it to go but dad likes to sit down and eat. It’s rare to see anyone sit down and eat in Chipotle anymore

Anytime you put hot food on lettuce or salad greens, they start getting mushy and wilted. Like french fries, they don't travel well unless you separate hot from cold. Any dish served with hot and cold components is best eaten as soon it comes out of the kitchen.

 

[53' Stude]

The wealth is amazing

Yep, I made the whipped sweet potatoes and smoked garlic and herb potatoes and more pork shoulder since it rained all day. No store bought or restaurant here. Mom would kill us all for being that lazy.

 

[#18FAN]

 

[Shel_B]

Light breakfast today at my desk, just coffee and mineral water. We're having BBQ for lunch so a light breakfast is appropriate.

 

[Pablo]

Light breakfast today at my desk, just coffee and mineral water. We're having BBQ for lunch so a light breakfast is appropriate.

View attachment 195049

I love this. A barista in Italy first served this up to me. A sip of espresso, little swig of mineral water, repeat. Make your pallet clear (IMHO) and the coffee tastes even better!

 

[incognito_2u]

Slept in this morning, hence the late Breakfast….
Taylor ham, egg and cheese on a Roll…..Salt, pepper, ketchup.
Large coffee, half and half, 3 sugars.

 

[Shel_B]

I love this. A barista in Italy first served this up to me. A sip of espresso, little swig of mineral water, repeat. Make your pallet clear (IMHO) and the coffee tastes even better!

I guess that wasn't just my imagination...

 

[53' Stude]

Unsalted mixed nuts and this. Very tasty and no sugar.

 

[vavavroom]

Oh my Force, I'm losing it. I hope I'm in the right forum. Ever since AM has limited himself to bare-bone posting here I get easily confused.

I threw a pork roast in the oven early this morning. You'll be seeing me gnaw swine for a couple of days. My lunch was Fried tofu, a small slice of pork, and eggs.

 

[53' Stude]

The pub mix. And a wheat beer