Taco night. Chuck roast tacos! My wife, I thank her.
What are you eating right now?
- Thread starter JT20
- Start date
GON
$150 Site Donor 2025
No authentic Mexican cheese? Do you put processed American cheese slices on your homemade pizzas?
https://www.foodandwine.com/appetizers/7-mexican-cheeses-you-need-know
GON
$150 Site Donor 2025
Meals on wheels delivered. Cold ham and cheese sandwich, potato and pea salads. Not in the mood!
Had a ribeye steak unthawed and that sounded better. Coated heavy with steak seasoning and cooked on a hot George Foreman grill.
I just can't do the steps for getting outside to use a real grill anymore. Turned out pretty good. Had mac & cheese for a side dish. Peeled an orange for dessert. Much better than a cold sandwich today. I can eat that tomorrow.
Had a ribeye steak unthawed and that sounded better. Coated heavy with steak seasoning and cooked on a hot George Foreman grill.
I just can't do the steps for getting outside to use a real grill anymore. Turned out pretty good. Had mac & cheese for a side dish. Peeled an orange for dessert. Much better than a cold sandwich today. I can eat that tomorrow.
No pictures of natto ate half a pack trying to find a good flavor combo with that nasty stuff
Now tuna with ajika, Mexican oregano and olive oil
Now tuna with ajika, Mexican oregano and olive oil
Funeral Potatoes: We're having a potluck lunch in our little community and the main course, provided by management, is a big, juicy ham. I added these "Funeral Potatoes," which are also called "Ward Party Potatoes," "Christmas Potatoes," "Potato Casserole" and I'm sure many other names - but the most famous is Funeral Potatoes because it is often served at funerals and Church parties in Utah. It's a big cheesy potato casserole which is a good adjunct to a main course of meat or poultry. The pic was taken fresh out of the oven.
I thing death dish is appropriately named
Birds Eye roasted Brussels sprouts and a thick piece of ham. Tabouli on the side not shown,
JHZR2
Staff member
Brooklyn Bagel & Coffee Co.
Baked cod, asparagus and sweet potatoes
Already consumed; side of FAGE 0% yogurt, GIANT BRAND “power slaw” with shredded carrot, radish and salmon. Fresh ground black pepper on it. Heaven
Already consumed; side of FAGE 0% yogurt, GIANT BRAND “power slaw” with shredded carrot, radish and salmon. Fresh ground black pepper on it. Heaven
(no salt) dipping sauce of ketchup and braums sauce which really kinda reminds me of Mormon sauce aka mayo and ketchup/ Heinz 57 and water.
Just finished off a bowl of my wife's DELICIOUS hamburger noodle soup. No pictures, you'll have to take my word for it.
21 oz ribeye
Stuffing, Potatoes 2kinds Cranberries ,Green Bean casserole topped with gravy and washed down with plenty of great beers with to many desserts to list.- Joined
- May 16, 2021
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- 414
I covered a beef roast with mustard and spread plenty of Cavender's all purpose
Greek Seasoning, garlic powder, and black pepper on it then sliced onion on the top and smoked it for 7 hours. The mustard holds the seasoning on and when finished you can't even taste it. Delicious.
I am having two slices of that with 2 fried eggs and toast right now.
Greek Seasoning, garlic powder, and black pepper on it then sliced onion on the top and smoked it for 7 hours. The mustard holds the seasoning on and when finished you can't even taste it. Delicious.
I am having two slices of that with 2 fried eggs and toast right now.
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