What are you eating right now?
- Thread starter JT20
- Start date
That's a pile of rice just for AM
GON
$150 Site Donor 2025
AM will need some high fructose based sweet and sour sauce to bathe into that rice....
Kimchi and some riced cauliflower with zucchini
I am also eating Kimchi, go figure. It was in a bowl of noodles with wilted spinach, kimchi and soy sauce.
Why the frowny face, Blake? Real Chinese and Asian food has lots of vegetables in it. 
4WD
$50 site donor 2025
Blackened chicken
Mango salsa was nice
Mango salsa was nice
AutoMechanic
Site Donor 2025
I can’t do kimchi lol. Too spicy for me. I don’t do spicy haha.Why the frowny face, Blake? Real Chinese and Asian food has lots of vegetables in it.
Yogurt and ice water. And a orange
I am pleased to see a number of people have leveled up in the kitchen during my respite. Has AM yet eaten any vegetables other than fries?
I'm a bit scrawny after two weeks mostly in, on, and under the water. I need to fatten up a little and gain 7 lbs. Starting today with a mid-afternoon chicken gyro bowl at Nick The Greek. I need to do some food shopping and restock the larder.
I'm a bit scrawny after two weeks mostly in, on, and under the water. I need to fatten up a little and gain 7 lbs. Starting today with a mid-afternoon chicken gyro bowl at Nick The Greek. I need to do some food shopping and restock the larder.
Homemade Glass Noodles with Chili Sauce and Vegetables
I learned how to make glass noodles the other day and last night I made a batch to be eaten at lunch today. These noodles are simple to make, taste great, and have a wonderful mouth feel. All that's needed is to mix the mung flour with water and let it set in the fridge for a few hours and then form the result into noodless or blocks and serve.
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I learned how to make glass noodles the other day and last night I made a batch to be eaten at lunch today. These noodles are simple to make, taste great, and have a wonderful mouth feel. All that's needed is to mix the mung flour with water and let it set in the fridge for a few hours and then form the result into noodless or blocks and serve.
View attachment 174930
View attachment 174931
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Ya look plenty fluffy no need to fatten up lol.I am pleased to see a number of people have leveled up in the kitchen during my respite. Has AM yet eaten any vegetables other than fries?
I'm a bit scrawny after two weeks mostly in, on, and under the water. I need to fatten up a little and gain 7 lbs. Starting today with a mid-afternoon chicken gyro bowl at Nick The Greek. I need to do some food shopping and restock the larder.
I prefer a little more fluff!
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