Patman
Staff member
My girlfriend and I drove to Port Dover today for a hot dog at Arbor (which first opened in 1919!)
What are you eating right now?
- Thread starter JT20
- Start date
Trying some of my first home fermented veggies and sauerkraut. Tastes pretty good, but maybe a bit too much salt.
Is that possible lol
+1Cheese on fish? My people don't go there.
It's canned tuna not sushi grade only eating for numbers because it gives me my numbers that's how we all eat right or at least the lean guy's.Cheese on fish? My people don't go there.
Alaska Roll
California Roll
California Roll
Wasabi!!!!
Last edited:
Patman
Staff member
I have been to the beach location a few times actually. My parents were both born and raised in Hamilton so they used to go there as teenagers in the 50s when they first started dating
Yesterdays meal (OMAD)
Choice ribeye, salad/spring greens with grated hard parmesan and homemade dressing (not pictured), and whole milk yogart with mixed nuts and blackberries from our garden.
Choice ribeye, salad/spring greens with grated hard parmesan and homemade dressing (not pictured), and whole milk yogart with mixed nuts and blackberries from our garden.
I ate the one on the left, wifey got the other and ate half, the rest is leftovers
Tonight is Smoked Opossum or Fried Squirrel 
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