Dinner tonight is a Massaman adjacent curry. Made it with ground beef, zucchini, mushrooms, salad greens, Aroy D Massaman paste, tamarind paste, coconut milk, fish sauce, etc. Served over riced cauliflower (sad face).
What are you eating right now?
- Thread starter JT20
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Wife made another homemade 'za for dinner, plus an arugula salad with homemade dressing and freshly toasted pecans.
It’s currently 79.7° and feels like 75.7°. It’s meant to be back up to 104° tomorrow.
Breakfast. Farm fresh eggs and turkey bacon avocado
A proper fryup
I want that skillet. No avocado
I had a quarter avocado, and small bowl of kraut and two espresso shots. I couldn't finish all the Portuguese sausage!
Pan is "All-Clad" "Metalcrafters". I'm not a fan of non-stick, wife says this one is safe. I still don't trust, so never heat empty pan and never over 3-4 on our induction cook top.
Good to know sir
CleanSump
Site Donor 2026
The old "teflon pans will kill" you is soooo outdated and misapplied today. Non-stick pans today don't have bad chemmies in them.
My SD threw all of our Anolon pans in the trash one day declaring that they would cause cancer. I calmly told her to pull them out, wash them, and put them away or I would throw her out. I sat her down at the computer and made her read the reality of modern coatings and chemical bans in the US. She now understands to research and not knee jerk over "common knowledge", internet sheep dip content, and what random friends tell her.
The modern equivalent would be the guy who says never use Pennzoil because the wax in it will sludge your engine.
My SD threw all of our Anolon pans in the trash one day declaring that they would cause cancer. I calmly told her to pull them out, wash them, and put them away or I would throw her out. I sat her down at the computer and made her read the reality of modern coatings and chemical bans in the US. She now understands to research and not knee jerk over "common knowledge", internet sheep dip content, and what random friends tell her.
The modern equivalent would be the guy who says never use Pennzoil because the wax in it will sludge your engine.
I know that too but still don’t trust
EDIT: It's still safer to NOT overheat non-stick pans, even if only not good for the coating.
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Black beans? Hard to tell
Gonna be eating some low carb/keto brownies tonight 
Tacos in the van but meat only for me!
on now it ready
Same and I'm hoping a few people might see the light.
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