Titanium cutting boards

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I see ads for these proclaiming they are better than wood or plastic cutting boards. But a metal like titanium will dull knives. What am I missing here?

Maybe for a whole chicken where the knife never goes all the way to the cutting board?

Or another gimmick with clever marketing?
 
I saw those and was wondering the same thing. And where is all this precious and scarce titanium coming from? Some old nuclear reactor? A defunct SR-71?

The claim is that it's a "softer" metal, but I don't think so.....I'll stay with bamboo.
 
I see ads for these proclaiming they are better than wood or plastic cutting boards. But a metal like titanium will dull knives. What am I missing here?

Maybe for a whole chicken where the knife never goes all the way to the cutting board?

Or another gimmick with clever marketing?
I saw that ad too. It looks like a gimmick to me, dull blades on one side, germs and bacteria on the other side, just like the ad shows for a traditional wood cutting board. A bamboo cutting surface is germ proof? Did I miss something? They might reduce bacteria they don't eliminate it.
 
I saw those and was wondering the same thing. And where is all this precious and scarce titanium coming from? Some old nuclear reactor? A defunct SR-71?

The claim is that it's a "softer" metal, but I don't think so.....I'll stay with bamboo.
If memory serves, titanium has actually been pretty cheap for about ten years or so now. It's a commodity metal, it's not really "exotic"

Also it is definitely much softer than steel, but not as soft as aluminum.

I can't fathom why anyone would want to use it for a cutting board other than to say your cutting board is made of titanium.
 
I'll take a 2 1/2 to 3" wood (walnut, oak, maple, my preferred) over anything else. I use a butcher's block liquid wax, and no issues and no heavy dulling of my knives. I am a lunatic over my kitchen knives.
 
If you have time to blow this is informative. I can't guarantee if the info is accurate. I'll stay away from metal cutting boards after skipping through the video:


Best Cutting Board? Wood, Plastic, Bamboo…Titanium?! YouTube channel Prudent Reviews
 
Hypoallergenic.
Hypoallergenic yes, but who is allergic to wood or plastic cutting boards?

You might have meant "antibacterial" because some metals are indeed antibacterial (i.e. bacteria doesn't survive very long in exposure to them). But I do not believe titanium is antibacterial like some other metals are.
 
I would think titanium would certainly dull and curl over your knives edge.

I like an end grain cutting board.
IMG_20260516_201142735.webp
 
Hypoallergenic yes, but who is allergic to wood or plastic cutting boards?

You might have meant "antibacterial" because some metals are indeed antibacterial (i.e. bacteria doesn't survive very long in exposure to them). But I do not believe titanium is antibacterial like some other metals are.
Doesn’t matter. Hypoallergenic sounds good. Nobody is allergic to it. It doesn’t have to work or even be effective. The only thing it has to do is sell. Look at this!
https://www.walmart.com/ip/Molecula...cing-Instrument-Quick-Ice-Removal/15805456030
 
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If memory serves, titanium has actually been pretty cheap for about ten years or so now. It's a commodity metal, it's not really "exotic"
My last two replacement wedding rings have been titanium, they're about $20. To think my 25 year old self spent ~$700 on a platinum ring :ROFLMAO:

jeff
 
I'll take a 2 1/2 to 3" wood (walnut, oak, maple, my preferred) over anything else. I use a butcher's block liquid wax, and no issues and no heavy dulling of my knives. I am a lunatic over my kitchen knives.
Not to hijack the thread, but I just bought an untreated maple board.

Is this a good product to prep the wood?

1779035103536.webp
 
I saw those and was wondering the same thing. And where is all this precious and scarce titanium coming from? Some old nuclear reactor? A defunct SR-71?

The claim is that it's a "softer" metal, but I don't think so.....I'll stay with bamboo.
It depends on what the metallurgy is made from and what percentage of it is titanium (which they don't say). My sister worked as a jewler and said it was a bad metal for rings as it's soft. I said tell that to Kelly Johnson and Ben Ritch who saw first hand how hard titanium is and how fast it ruined cutting tools when making panels for the SR-71. I Bet America's test kitchen might have information on it.
 
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