Originally Posted By: Shannow
Originally Posted By: bunnspecial
Do we have to confine it specifically to engine lubricating oil?
I'm currently using SAE 60 in the dashpots of the SU carburetors on my MG. There's a lot of arguments about the correct oil for these, with many folks suggesting 3-in-1, Marvel Mystery Oil, ATF, or official SU SAE 20 for use. At the other end of the spectrum, 20W-50 or EP90 gear oil are often suggested. The purpose of any kind of oil is to temporarily increase the vacuum through the carb throat during acceleration resulting in a richer mixture-it's the same idea as an accelerator pump, although doesn't go so far as to actually squirt gas into the throat like a pump. In any case, heavier oil keeps the mixture richer for longer and makes the acceleration a bit more "punchy."
Nice that you've worked that one out too.
I had triples on a few of my Holden 6 cylinders, and the advice back in the day was to run them dry and let them "breathe"...I settled 20w50 after doing my own tests, and thicker always made them punchier in transition.
edit...in non engine oils, thickest I've used is Omala 1500
https://www.mil-specproducts.com/Documents/802_PDS-OMALA OIL 1500.pdf
I know that variable venturi, constant depression carbs are the norm-or at least very common-in the UK and Australia while the fixed venturi, variable depression type carbs are not so common in the US. For the most part, we only see them on British sports cars since the home market volume models weren't exported here in large numbers. That's in contrast to vehicles like the MGB, where roughly 90% of the ~500,000 made came over here. Triumphs for NA started using Z-S carbs sometime in the '60s I think, while the MGB got a single Z-S in '75 or so. As I'm sure you know, both work basically the same but the Z-S is somewhat more complicated. The US market Z-Ss also have an EPA-mandated automatic choke which is known to be problematic if not maintained. In either case, though, a lot of mechanics back in the day pushed Weber conversions because they work like the Carter/Rochester/Holley etc that American mechanics were use to.
In any case, the best MG mechanic in the US and probably one of the top in the world is John Twist of University Motors in Michigan. He does "rolling tech sessions" at a lot of shows, although he often just sets the the timing and the carbs(it's hard to do more than that when you have 20 cars in line).
When I went to one tech session, he asked the owner of every car what type of oil was in their carburetors. He let me pass when I said 20W-50, but folks running light oil(again, 3-in-1, ATF, Marvel Mystery Oil, or any other light oil) got a shot of EP-90 or maybe 80W-90 in their carbs. As mentioned earlier, this is comparable in viscosity to 20W-50. I would use 20W-50 in a pinch since I always have some in the car, although they need topping up so infrequently that I've never had a need for an emergency fill.
That converted me to using heavier oil, and I've found that every increase in viscosity I've made has resulted in "punchier" acceleration. It's still not like a Weber with an accelerator pump, but overall I prefer the performance of the SU.
I've hear of folks running no oil. For the sake of experimenting, I've removed the the cap from the dampers which has the same effect as running no oil. It makes little difference at constant speed, but the acceleration is definitely "sluggish" and the car will cough and sputter if it's pushed too hard. Granted a stronger spring would make some difference, but there's a limit to that. Putting the dampers back in with any weight oil is like doing a tune-up.