Sub Inflation

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I had a great opportunity yesterday at Wendy's. I haven’t been there for a long time as I'm a bit disgusted.

I pulled up to the window and a Late 50s lady tries to remove stickers off the window right while I was there and we talked some nonsense and laughed and I asked her if she was a new manager and she said she was a visiting regional manager and she told me that area doesn't have a great pool of workers to choose from.

I told her I haven't been there for awhile because of the bad service.
I did say Jacob the drive thru guy has always been stellar and she agreed but many others just give you what they want to give you.

I got my order and she asked me to come inside and further the conversation. I told her the stupid tricks they pull like mixing sweet tea with unsweet like you won't know etc.

She was well aware and came there for a week to clean house... I did give positives too naming the good folks...
 
I hit Wendy's last week for my slumdog in-vehicle concocted faux chicken parmigiana which consists of a large chili with cheese and a 4 piece nuggets - no sauce.

Got the food, drove over to the nearby Walmart parking lot to listen to some AM talk radio drivel and see the sights while I chow down. Yanked the chili out of the sack and - something is awry! My hand and fingers say, "Where's the heat?" Darn thing was room temp.

I was hangry, and the nuggets were nuclear, so I tossed them in the mix as I usually do - hoping to warm the thing up a bit.

Nope.

Well, the objective was primarily K-calorie loading - so down the yapper it all went. Tasted o.k. the tomato base was pushed forward.

Surprise, next day I was not dying. No harm - but a foul. Not pleased, but what else is new these days.

Next time that way it's going to be Taco Bell ... until I forget.

- Arco
 
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