Have been reading Joaquin Jackson's autobiography since yesterday -- ONE RANGER: A Memoir -- his time as a Texas Ranger from 1966 to 1993.
He reminds me that some of the best steak [is] "mexican-raised beef cooked over mexican mesquite" (from a bear-hunting trip, 1967, in the northern Mexican mountains).
Gotta agree with that. It ain't always about fancy, oversize [overpriced] cuts of meat. They may be good, but not necessarily best.
The book is, as a former governor put it, "really wonderful tales that are told in the true Texas language"; (descriptive abilities that I envy in the old-timers like my recently departed father-in-law).
And in the German and Tejano communities of Texas, some of the best beef anywhere.
He reminds me that some of the best steak [is] "mexican-raised beef cooked over mexican mesquite" (from a bear-hunting trip, 1967, in the northern Mexican mountains).
Gotta agree with that. It ain't always about fancy, oversize [overpriced] cuts of meat. They may be good, but not necessarily best.
The book is, as a former governor put it, "really wonderful tales that are told in the true Texas language"; (descriptive abilities that I envy in the old-timers like my recently departed father-in-law).
And in the German and Tejano communities of Texas, some of the best beef anywhere.
