Southern foods you like

[53' Stude]

I'll admit; i love some real collard greens with either bacon or some smoked ham hock meat and pepper as a side. Grits I love. Mom and stepdad makes a hot pickled okra with slices of jalapenos and hot bana pepper slices. Everyone loves cornbread too I think What southern foods do you folks like. YES, its OK if you like real southern made sweet tea also

 

[Direct_Rejection]

Greens prepared the way you describe. Corn bread. Black eyed peas.

 

[53' Stude]

Yes, i often make black eye peas, spinach and some fire roasted tomatoes and some wild brown rice. Delicious!

 

[CourierDriver]

Pintos, and mash tators,cabbage..

 

[JHZR2]

Most all. Fried oysters I'll leave...

 

[spasm3]

Smoked turkey and chicken. Cube steak and gravy. Grits. Brains an eggs( although i hardly eat that anymore). Country cured ham. Green beans, lima beans, pinto beans. Yes cornbread too, not sweet like cake. Real brewed ice tea without anything fruity added.

 

[4WD]

Originally Posted by JHZR2

Most all. Fried oysters I'll leave...

for 4WD right after a dozen in the half shell …

 

[StevieC]

Pimento and Cheese sandwiches. Had them in Kentucky and fell in love with it. Sooooo good but sooooo bad for you. Quality Biscuits and Gravy Fried Chicken done properly.

 

[troutfisher]

Good hushpuppies,with fried catfish,catfish must be fresh never frozen and I must know what body of water it came from

 

[MParr]

Where do I start? I live down South and get southern cooking all the time. Fried catfish is a favorite, served with coleslaw, cheese grits, hush puppies, bread & butter pickles and sliced onions.

 

[BigD1]

I remember helping my mom and dad pick wild growing creasy greens during the recession. It's hard to remember how my mom made them, but I think she just blanched them with hot bacon grease. Dang they were so good. I can't go too long without making a pot of butter beans with salt pork/streaked meat or sliced ham hock. I love grits with salt and butter the best, but I do like some redeye gravy on them too for a change. Got to have some fried livermush every now and then. I liked it fried extra crispy.

 

[Dave Sherman]

Love some fried okra and hush puppies.

 

[Bud_One]

Fried Chicken Gizzards and Picked/Fried Green Tomatoes Collard and Turnip greens are good too

 

[Onetor]

Boudin, Cracklins, Red Beans Rice, White Beans Rice, southern Seafood!

 

[andyd]

Grits with fried eggs on top

 

[zrxkawboy]

Originally Posted by StevieC

Quality Biscuits and Gravy Fried Chicken done properly.

Mmmmmmm good!

 

[Shannow]

We make gumbo (well our version...well my wife's version) every fortnight or so...when I get time I go through the whole process "properly" Should do more cornbread with a celiac family.

 

[Silk]

Puha and Pakeha.

 

[NYEngineer]

Any and all Southern and Cajun. I can't speak for chitluns. Never had em yet.

 

[BigD1]

I have seen people clean chitluns on TV shows, and I don't want any. Intestines is not my thing.