Two Choice 5.6 LB Prime Ribs for $9.15/Lb
I can cut the steaks to our desired thickness
I can cut the steaks to our desired thickness
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I eat anything that doesn't eat me firstI'm OK buying motor oil at a discount, but *I* would be very skeptical buying a perishable food at a discount.
So, out of curiosity, why were they discounted? I'm guessing they were at the end of their "sell by" date?
Ed
Looks like 7 Jul was sell by date. Since it is whole in cry-o-vac it is in pretty good shape. I cut into steaks and freeze same day, minus one meal to eat. Never had issues doing this.I'm OK buying motor oil at a discount, but *I* would be very skeptical buying a perishable food at a discount.
So, out of curiosity, why were they discounted? I'm guessing they were at the end of their "sell by" date?
Ed
Prime Rib is the cut, not the grade. Only applicable to that cut. I guess you could have Prime Prime rib.How can they label that "Prime" rib when the USDA grade is "choice"?
It's always the scam what he purchased is a Standing Rib Roast.How can they label that "Prime" rib when the USDA grade is "choice"?
No it's a standing rib roast can be 4bone 3bone 7bone and so forthPrime Rib is the cut, not the grade. Only applicable to that cut. I guess you could have Prime Prime rib.
Weird huh.
Very economical approach.
We bought a rib eye roast at Sam's last week. It was ~19lbs and ~$260. I cut a bunch of steaks out of the middle and made 2 prime rib roasts from the ends. They always turn out good. The last prime rib I did on my Weber kettle in the 13" cast iron skillet. It was amazing! Maybe I'll do one Friday since I am taking a half day... lol
Same. "standing" is actually the slang - infered since there roasted "standing"No it's a standing rib roast can be 4bone 3bone 7bone and so forth