Milk marinated prime rib- would you make it?

GON

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Milk marinated prime rib........... Would you make this recipe? I can't get myself to even think about making it.

 
Same here, dairy needs bacteria culture normally found in yogurt, it will make meat tender. Fresh milk lacks those bacteria. Regular store bought milk has too much preservatives for bacteria to grow and to turn milk proper sour one.
Mayo makes a good marination ingredient too.
 
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