Questionable Recipes and Concoctions

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I go first:

Mix plain yogurt with some Gatorade powder. I use lime flavor. The only suspect ingredient in Gatorade Lime is Tartrazine (Yellow 5). Anyway, it tastes good!
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mashed potato, green peas, and tomato sauce or gravy.

Sometimes make it on the side of may plate if the ingredients are for dinner.
 
I apply 3 different rib rubs on steaks and chicken.

You'll never go back.
 
Originally Posted By: tpitcher

I apply 3 different rib rubs on steaks and chicken.


Back, breast, and wing rubs?
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Here's my other one...

I make carrot cake with "baby food" in it.

It's smooth and moist. I then top it with cream cheese frosting.
 
Peanut butter on waffles.

Salt on watermelon.

Hot sauce in Italian food that has red sauce. Its flavor blends nicely.

When I serve beans and rice they are mixed together. Usually Ranch Style Beans and white rice. My Puerto Rican relatives add adobo and pimento olives to the mix.
 
Originally Posted By: tom slick
Salt on watermelon.

+1 on that. Some people look at you like you're nuts, but it tastes great.

Also, freshly ground black pepper on canteloupes and cottage cheese.
 
Originally Posted By: Crashbox
Ketchup on scrambled eggs.


That's not questionable, but rather common in many countries.

Quote:
Malathion bars.

Solo2driver might need some.
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Originally Posted By: moribundman
I go first:

Mix plain yogurt with some Gatorade powder. I use lime flavor. The only suspect ingredient in Gatorade Lime is Tartrazine (Yellow 5). Anyway, it tastes good!
wink.gif



Close, but you should try organic key lime curd instead.
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Originally Posted By: AcuraTech
Bacon, avocado, and peanut butter sandwich on whole grain toast.


That's a weeks worth of fat on one slice of toast.
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I mix a micromoozle of Dave's Ultimate Insanity Sauce in with a 50/50 mix of Bufalo Salsa para las Botanas and Pace Picante (medium) for tacos and such. Not sure what to call it, maybe just call it muy delicsiosososos y muy sabroso!

The salsa para las Botanas alone is great on lasagna as well.
 
Bug crackers and raw entrails are in the same category as ketchup on scrambled eggs?
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