Before my five mile run around the lake I have a small breakfast consisting of oatmilk, rolled oats, chopped dates, goldenberries (they are NOT raisins), blueberries (fresh or frozen), and almonds. I will usually eat this cold because I don't really care for hot cereals but during the cold season I will heat it. During my run I drink bottled water. After my run I have a cold shower and eat a smallish breakfast because I know I'll have something else before lunch. This morning I had scrambled eggs with sliced, grilled chicken bread, sliced tomatoes, and toast with butter and blackberry jam and Scottish breakfast tea.Those of you who do some exercise in the morning, I run at the crack of dawn, how do you handle nutrition?
Pre-run not yet heated
Pre-run heated
Post-run
Pre-run not yet heated
Pre-run heated
Post-run