I quit drinking sometime ago because I felt that it had too large of a portion of my life. But, my lovely spouse and I are celebrating our 17th anniversary over this weekend, and we did something different by trying out several different restaurants we had not been to rather than one celebratory expensive dinner. So we had a wood fired pizza at a new place called Peel, and I had a Hoegaarden in their octagonal glass that was quite good. A slight hint of orange and coriander, cold, light, and no way I would have known it was 4.9 percent. We also hit LongHorn Steakhouse near an RV show, where I tried a Blue Moon. Very good with a slice of orange, and went well with the steak. Back in the day for me it was one of two or three on a steady basis. Coors Original, Yuengling, or Sam Adams Light. I may be nuts, but I liked Narrangasett when I'm out east.