Saw this on a show the other night, and tried it wit (BBQd) kebabs tonight.
Jamie Oliver reckoned that thinly sliced brown onions with a pinch of salt, and a serve of lemon juice lost their raw onion heat.
Tried it tonight. Thinly sliced brown onion. Pinch of Sea Salt (Celtic, but had Murray River Pink the other day, and will get some), and a good squeeze of lemon juice (Meyer, off my tree).
Took the "heat" out of the onions. Almost pickled onion, but not quite. Still crispy.
Very nice with a little sumac...finger food almost.
Jamie Oliver reckoned that thinly sliced brown onions with a pinch of salt, and a serve of lemon juice lost their raw onion heat.
Tried it tonight. Thinly sliced brown onion. Pinch of Sea Salt (Celtic, but had Murray River Pink the other day, and will get some), and a good squeeze of lemon juice (Meyer, off my tree).
Took the "heat" out of the onions. Almost pickled onion, but not quite. Still crispy.
Very nice with a little sumac...finger food almost.
