Just finished off a big plate of spaghetti and real garlic butter on soft bread...De Cecco Pasta Sauce Napoletana made in Italy...lots of olives...I can't believe I have been satisfied with Ragu all these years!...Last week I had sauce with tomatoes grown in the Mt Vesuvius region...I can't remember brand...The Italians do Italian Best!...
Napoletana
- Thread starter Camu Mahubah
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Well nobody wants to get into a saucy discussion I guess...well today I bought Jet Dry for dishwasher...Anybody know about rinse aid for dishwashers...this is my first automatic dishwasher...
something I used to say:
"You know how I load the dishwasher, I get the wife a six-pack!"
something I used to say:
"You know how I load the dishwasher, I get the wife a six-pack!"
Make your own sauce. You can still use canned Italian tomatoes. Do you need me (a good Italian) to come over and show you how?
Too funny!!! My full blooded Italian father-in-law's crowning moment was showing this German mutt how to make pasta sauce "correctly." Little did he know that I still prefer the sauce my dear little Oakie Mom taught me how to make
I am terrible cook...I can't even get microwave popcorn right...My wife (half mexican/half German, Irish, Dutch, Navajo etc.) is superb little chef...She really enjoyed the pasta sauce from Italy...so much that I doubt she will try and make her own...but I will mention the idea to her...She pressed garlic and whipped into butter for this particular dish...We have a difficult time finding good Italian or French bread for said garlic butter...thing is I just can not believe how much better the Italian made product was compared to American...All those years eating subpar spaghetti and thinking I was enjoying it...dam!
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On the other hand, if you do the dishes all the time you might get a six-pack.
Negative...My flat-tire would expand...I tend to eat the food off the plates instead of scraping it in the trash...
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There is such a thing as too much sharing information.
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