Dropped my son off at college this past weekend. Stopped at Cracker Barrel on the way home. I don’t remember exactly what they called this but it was some hillbilly version of shepherd’s pie. Inside was pot roast, mashed potatoes, carrots, celery and onions in gravy. It was all topped with shredded home fries. I only had a taste of the top for effect. The inside was darn good. Didn’t need a knife for the meat.
My roadside food pictures.
- Thread starter vavavroom
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Dropped my son off at college this past weekend. Stopped at Cracker Barrel on the way home. I don’t remember exactly what they called this but it was some hillbilly version of shepherd’s pie. Inside was pot roast, mashed potatoes, carrots, celery and onions in gravy. It was all topped with shredded home fries. I only had a taste of the top for effect. The inside was darn good. Didn’t need a knife for the meat.
The crust looks good. Lethal but good. I would have a taste.
County fair?
She said "That's it" and got her own because you wouldn't share?
I let my wife have the first bite.Maybe she said "That's it! After you're done with that we're going on the Tilt-a-Hurl"She said "That's it" and got her own because you wouldn't share?
My favorite!
JHZR2
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Only in Jersey…
JHZR2
Staff member
One of my favorite bakeries, Britton’s in Wildwood Crest, NJ has great crumb cake and Sfogliatella (and apple fritters and other things).
Their sfogliatella is my favorite. Best I’ve had. Better filling, nicer flavor, just the right touch of citrus.
Their sfogliatella is my favorite. Best I’ve had. Better filling, nicer flavor, just the right touch of citrus.
Spam's not good enough for New Jersey?
JHZR2
Staff member
Taylor Ham, egg and cheese on an onion bagel is the breakfast of champions!Spam's not good enough for New Jersey?
JHZR2
Staff member
Popped through Covington, KY. Stopped at a butcher that dates to the 1860s-70s for some Goetta. It’s like scrapple which is available in NJ/PA, only coarser.
The stuff I learn on BITOG. Never heard of that for sure
Haggis, grain sausage, and meatloaf are similar. They all started out as peasant foods that made use of meat stuff that was left. The Scots went one sheep's stomach too far. Never had Goetta but I think I'd put a fried egg on top.
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