I like sipping on some miso soup. I found this Miko brand dashi miso at a local oriental market, in the refrigerated section. I really like the flavor. It is not just plain miso paste. It has some additional ingredients that turn it into more of a miso soup, like you'd find at a Japanese restaurant, minus tofu and seaweed.
The downside is sodium level is fairly high, but the low sodium stuff I found didn't taste anywhere as good (figures).
Anyone found a brand they like?
The downside is sodium level is fairly high, but the low sodium stuff I found didn't taste anywhere as good (figures).
Anyone found a brand they like?
