Interesting. Then why monitor oil pressure at all?
On page 154 of my old Ferrari 575M the manual says this: "In standard operating conditions, oil pressure must be between 5 and 6bar with the engine operating at 6,000 rpm and oil temperature at 212 °F (100 °C)." This is 72-87 PSI, not less, not more. So Ferrari thinks the actual oil pressure is important.
They also say to use either 0-40 or 5-40 oil except for racing conditions where they recommend a 60 grade oil. Once again, the proper grade for the application/conditions/load/oil temperatures.
AEHaas
Oil pressure is important because without it "Houston we have a problem".
For the furthest bearing, wrist pin, lifter or rocker from the pressure gauge to recieve a sufficient supply of oil, which increases with rpm,
the pressure at the gauge mut be X.
As long as there is a supply of oil to the bearings, they will "self pump". Not so much for the valve train which needs force feeding.
Oil thins from heating. RPM causes the oil to heat more than other factors. That can be proven by motoring an engine that is not running.
Engine load is the factor that causes the water in the cooling system to heat.
If your engine has an oil pressure too low at any rpm to supply the needs of the engine, cam lobes will wipe out and engine bearings will
squeek to a stop.
One member posted "Why live on the ragged edge?" Others post "I use XW-HTHS and it hasn't blown up yet."
Yep, but wait for the engine to wear a little, the side leakage from the bearings increase and you will get your wish.
So we monotor oil pressure. If it ain't what it used to be, go thicker.
Going to a bigger oil pump to maintain pressure is one approach as long as the oil is thick enough to keep the hydrodynamically
lubricated parts separated and other engine parts in their intended lubricating regemes. (boundary etc)