I don’t eat turkey and rarely eat chicken.This is like saying turkeys are nasty while recommending chicken for being a cleaner animal.
I don’t eat turkey and rarely eat chicken.This is like saying turkeys are nasty while recommending chicken for being a cleaner animal.
one- and one-half minutes in my microwave does it nicely. Just add your toppings to suit. Almost all Tilapia is farm raised so no issues with bottom pollutants or?
I love this forum! Now this was funnyI asked my friend for a recipe and he said, season it like you would any other fish. Sprinkle some salt and pepper on it and place it on a wood cooking board. Cook it for about a half hour, and when it was done throw the fish away and eat the board.,,,
I scarfed down the entire dish, 0.69 lbs. of fish, so it was pretty good. If I don't have to visit the bathroom every hour tonight, I call it a success.
Wild Talapia are native to Africa.Hopefully so. Wild tilapia usually swim in garbage canals and such.
Talk about your bottom feeders, I once heard it said that lobsters are essentially the Cockroach of the ocean.This is like saying turkeys are nasty while recommending chicken for being a cleaner animal.
Good point. Whoever thought about eating those things for the first time must have been nuts.Talk about your bottom feeders, I once heard it said that lobsters are essentially the Cockroach of the ocean.
Robster crawsTalk about your bottom feeders, I once heard it said that lobsters are essentially the Cockroach of the ocean.
I was going to say the same. Delicious!I sprinkle lemon pepper seasoning and bake at 400 for 15/20 min.