homemade pizza.
- Thread starter lyw111
- Start date
I've never had a homemade pizza that was as good as my favorite pizza restaurant. I don't care for the wood fired ones either....dries the crust out.
wemay
Site Donor 2023
I'll just order mine. 
Neapolitan pizza is never dry or crispy from a wood fired oven, the crust is blistered but retains it's chew.
Domino's is not pizzaI'll just order mine.
wemay
Site Donor 2023
We order from an Italian restaurant near us, Amici's. Pretty good stuff. High end anchovies. LolDomino's is not pizza
I'll try it when I'm down there. I usually go to Pummarola, there's one near you at The Falls, I go to the Boca location.I'll just order mine.
wemay
Site Donor 2023
Thanks! I'll definitely try that one on our movie night at the Falls. Amici's is in the Hammocks area of west kendall on Killian Pkwy (104 and 157th).
The crust is like nothing you've ever had. It might seem off at first because it's not crispy, it's soft with some chew. This is the true Neapolitan style pizza, made by pizzaiolo's (pizza makers) from Napoli; no I'm not from Napoli, but neither was Maradona
Maybe so....but I've tried three different places that sold wood fired....and they all had dry crust.
That's unfortunate, but I do also appreciate a crispy crust, see post #8. We fight for the slices around the perimeter, my wife is the only one that likes the middle pieces with no crust.
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That's a little too much dough for me, but you do have the right idea.
Making yeast dough and kneading and rising it isn't all that hard and is really satisfying.
You then spread the dough out on a circular pan or stone, top it and then pop it into a 400F or so oven for maybe twenty minutes.
You'll end up with the best pizza you've ever had.
Making yeast dough and kneading and rising it isn't all that hard and is really satisfying.
You then spread the dough out on a circular pan or stone, top it and then pop it into a 400F or so oven for maybe twenty minutes.
You'll end up with the best pizza you've ever had.
Lol, I used to do this ALL the time, I'm glad to know I'm not the only one.
Weber gas grill, not great but ok.
I'm just putting my shoes on @vavavroom , I'll be right there.
Local pizza is so good by me I don't even attempt making it at home
That's a casserole not a pizza
Amici's is one of my favorite places - Manhattan Red Clam pizza (wife doesn't like anchovies
) and a family size Caesar salad with anchovies on the side (these go on my pizza slices).Giovanni's and A Slice of New York, both in Sunnyvale are two more favorites.
As a pre-teen, when we used to visit my aunt and uncle in Seattle. My adult cousin and I used to make pizza all the time, stating with Chef Boyardee pizza dough and sauce kit. We'd doctor it up with toppings. Cousin Randy passed away earlier this year. I have found memories of Seattle and Port Hadlock. He's the one that gave me the Legend.
"vegan sadness cheese" ...classic!!
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