homemade pizza.

[ARCOgraphite]

Some things are best left to the professionals who have the proper tools, equipment and experience. I doubt anyone has a wood fired oven at their house.

I was unaware a Blodgett was wood fired.

 

[atikovi]

Something like

https://www.bbqguys.com/forno-venet...TvbpwQL7s-iq0R06N3yILd1Bp-AEmuAhoCeHgQAvD_BwE

 

[ARCOgraphite]

Up until about a year ago when I regularly ate pizza, this was a go to for quick, convenient and good single serve home made pizza.

Used to be O.K. But For a good sauce, Now it's -

 

[wpod]

No Anchovies?

 

[Zee09]

Some things are best left to the professionals who have the proper tools, equipment and experience. I doubt anyone has a wood fired oven at their house.

Yup...just like dudes with tires in their bathtubs...

 

[Zee09]

Used to be O.K. But For a good sauce, Now it's -

View attachment 157876

Did you read the label Ken?
Should only be eaten sitting on the throne.

 

[PimTac]

View attachment 157836

Looks good. That is very similar to a Greenwich pizza. The hot dogs gave it away.

Pineapple is excellent on pizza despite all the naysayers.

 

[ARCOgraphite]

Did you read the label Ken?
Should only be eaten sitting on the throne.

Oh, don't be fooled in to thinking that, It's not Burger King - they have to use funny chemical names that confuse people.

I think the L-cysteine hydrochloride and Ammonium sulfate treat rate is comfortably below RAT (oral) LD50 ...

... ... Maybe

 

[Zee09]

Oh, don't be fooled in to thinking that, It's not Burger King - they have to use funny chemical names that confuse people.

I think the L-cysteine hydrochloride and Ammonium sulfate treat rate is comfortably below RAT (oral) LD50 ...

... ... Maybe

Yup rat poison 4 sure

 

[atikovi]

Yup...just like dudes with tires in their bathtubs...

That's a storage solution totally unrelated to this topic here.

 

[Zee09]

That's a storage solution totally unrelated to this topic here.

Don't get offended...I do the same in my shop... putting a pizza in an oven is a storage solution too...

 

[ARCOgraphite]

Hey, this is a Pizza thread, not a steamed Kale and Mussels thread! Though I'm still not sure what was in the O.P.'s air fryer ...

 

[PimTac]

L-cysteine is an amino acid.

 

[Vil_Riker]

 

[GSCJR]

Nice try, but peppers go with sausage.
And for prep, saute' them first with the sausage links! - Ettore Boiardi

Red peppers and sausage is a meal on it's own, no dough required.

 

[GSCJR]

what time are you serving lunch

Anytime brother, you're not that far.

 

[GSCJR]

View attachment 157867

Sometimes for a quick lunch I’ll make little pizzas on flour tortillas and bake them in the over. They turn out decent for what they are.

Try it with Naan bread instead when in a pinch. Someone here made that suggestion, can't remember who, but it's darn good when there's no time to deal with dough.

 

[tcp71]

I have a large rectangular pizza stone I put on the BBQ, heat to 500F and then pop homemade dough on for a bit to give it shape before adding toppings. Once topped properly, I throw it back in for 6 or 7 minutes to complete the crust cooking and get the toppings started, after which it goes under the broiler for 3 minutes to finish the top. No leftovers on that. My real Italian friends have wood fired outdoor pizza ovens something like this:

 

[BISCUT]

Some things are best left to the professionals who have the proper tools, equipment and experience. I doubt anyone has a wood fired oven at their house.

Ohh contraire.

 

[SC Maintenance]

Ya'll grew up with too much money. I would eat anything in this post so far and be happy about it. Might explain my weight