I've made dough with 000 flour and it makes a difference for sure. Sometimes I mix in some all purpose sometimes dark rye. To achieve different flavor or chew.
Pizza Dough
- Thread starter Gebo
- Start date
Find something frozen you can live with - or plan your spontaneity.
Trader Joe's sells a refrigerated bag for $2, I think. Two varieties. You can freeze that for later use
Not sure how it's so time-consuming. It's mostly just sitting there, rising. No need to watch. Just plan ahead.
Make a large batch, divide into portions, and freeze. You'll always have dough ready to go.
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That’s what I’m asking…I’ll try Kroger.
Im from Chicago and get frozen pizza from Lou Malnatis delivered.
I’m from Stuart and get my frozen pizza from Red Baron. LOL
well, thats one way to roll.
I gave up on the fresh dough thing after about 3-4 tries. Started searching for the best pre-made crusts.
There are a few decent ones out there. The Molinaro's organic at Costco tops the list. Four crusts, four packs of sauce for about $10. The sauce is just OK but the crusts are very good. I mix the sauce packets to make my own with crushed tomatoes, fresh basil and spices. Second best are Golden Home....3 for $6.
There are a few decent ones out there. The Molinaro's organic at Costco tops the list. Four crusts, four packs of sauce for about $10. The sauce is just OK but the crusts are very good. I mix the sauce packets to make my own with crushed tomatoes, fresh basil and spices. Second best are Golden Home....3 for $6.
I like the Atkins Low Carb frozen pizza... Its not too bad and is low card..Also the Quest frozen pizza is good to but has a little more carbs in them..Following me from a kis I still like the Chef boy are dee pizza you buy in a box and make it yourself...
Another option would be to make your own dough, then cook and freeze the crust without toppings. Pop one together later without much planning ahead.
These are very good. The bag is resealable too.
I appreciate all your responses. If I were gonna through a pizza in the oven at 350 degrees, many of your suggestions would be great. But cooking it in a 900 degree environment for 60 seconds may limit my possibilities.
I am hoping a fellow Ooni user would have some insight. Apparently, the water composition of the dough is extremely important.
You have given me some ideas. Thanks!
I am hoping a fellow Ooni user would have some insight. Apparently, the water composition of the dough is extremely important.
You have given me some ideas. Thanks!
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- May 31, 2024
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We used these in the regular oven, and they're great.
However in a pellet fired pizza oven - forgettaboutit. Need an uncooked dough, they are burnt faster that the ingredients bake.
I use my Weber Genesis II with the sear burner and two regular burners along with this thing which has a pizza stone inside. I get temps on the stone of close to 800. Onlyfire Stainless Steel Pizza Oven Kit for Gas Grill, Charcoal Grill and Propane, Portable Grill Top Pizza Oven Kit Baking Tools Including Pizza Stone, Pizza Peel & Thermometer https://a.co/d/cBQRnx1
Whoa. That could be a game changer! Ordered!!! Thanks
It's properly pronounced Bo-yuhr-di with emphasis on the middle syllable. His Italian name was Boiardi and he surrendered to the mispronunciations of the Americans by changing the spelling. However, he kept pronouncing his name the proper Italian way. There are historical audio recordings. It's also interesting to note that he ran a restaurant and got into canned food manufacturing only because of The Depression. His original recipe for red sauce with beef is simple and delicious. I make it often.
He also stared in my home town... Cleveland Ohio
Something listed as 00 is best for high temp ovens. Can find this on Amazon.
