Ham - Hot or Cold?

Coincidentally, I've got a ham defrosting in the fridge... inquiring minds want to know
Simple really. Look up a recipe from the 1950's - current.

My mom used to grind the ham in a meat/sausage grinder
Wife minced it by hand (progress) - could have used food processor, Kitchen Aide blender with attachment or our sausage/meat grinder!

Mix with mayo, chopped, pickles, chopped onion, herbs and spices to taste, etc. It varies by heritage and history and mainly taste!

Ham salad!!
 
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