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Made with sliced potatoes, tomatoes, kale, mangold, a little ham, onions, bit sour cream, milk, eggs, Monterey Jack (bottom crust), Emmentaler (top crust), herbs and spices.
Gratin
- Thread starter moribundman
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That looks absolutely delicious.
I hate you.
I hate you.
Keerap, I just drooled all over my PJs
YUM!
Looks tasty. What is mangold?
Darn that looks tasty!
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Originally Posted By: Pablo
Looks tasty. What is mangold?
Same as chard. It this case red chard. Bitter when raw, not bitter when cooked.
Looks tasty. What is mangold?
Same as chard. It this case red chard. Bitter when raw, not bitter when cooked.
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"In" not "It." Early onset dementia is to blame.
That it... I'm getting in the car now and I'll be over to your house in about 4 hours for some gratin!!
That looks delicious.
That looks delicious.
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Thanks. Too bad you can't smell it.
Originally Posted By: moribundman
Originally Posted By: Pablo
Looks tasty. What is mangold?
Same as chard. It this case red chard. Bitter when raw, not bitter when cooked.
Looks like what we call silverbeet...we've got some "heirloom" multi coloured varieties to grow this year (kale is already in, and we've still got some silverbeet survived so far.
I usually put a layer of blanched silverbeet in Lasagna.
Originally Posted By: Pablo
Looks tasty. What is mangold?
Same as chard. It this case red chard. Bitter when raw, not bitter when cooked.
Looks like what we call silverbeet...we've got some "heirloom" multi coloured varieties to grow this year (kale is already in, and we've still got some silverbeet survived so far.
I usually put a layer of blanched silverbeet in Lasagna.
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Originally Posted By: Shannow
I usually put a layer of blanched silverbeet in Lasagna.
Kale, spinach, chard -- they all are very good in casseroles and lasagana. I use them all also as pizza toppings.
I usually put a layer of blanched silverbeet in Lasagna.
Kale, spinach, chard -- they all are very good in casseroles and lasagana. I use them all also as pizza toppings.
Indeed. I love red chard. Get some every week at the fresh market.
Quote:
Get some every week at the fresh market
You have a fresh market?
Fresh produce makes all the difference. Local Italian place near me called "Femmina", has a garden out back where they grow and use their produce. Very good quality and reasonably priced. Owner is always going back and forth to Italy and brings back local dishes.
Looks good Mori. Really good.
Get some every week at the fresh market
You have a fresh market?
Fresh produce makes all the difference. Local Italian place near me called "Femmina", has a garden out back where they grow and use their produce. Very good quality and reasonably priced. Owner is always going back and forth to Italy and brings back local dishes.
Looks good Mori. Really good.
Wooooah. Better lock this thread, that first pic is straight up food porn!
Tom that looks 'the goods' ...s
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